Chocolate Making Class "From the Cocoa Bean to the Bar" at Chocomuseo in Cusco

1 Rating
  • Live Guide
  • E-Ticket
  • 2 hr

Participate in a chocolate preparation workshop in Chocomuseo. This two-hour workshop takes you through all the steps of chocolate manufacturing process from the cacao harvest, including the history of its manufacture in Peru. For the preparation, use black or milk chocolates. Also, you have the option of preparing cacao tea or hot chocolate.

Itinerary Details

Operated by: LimaTours

- Learn about delicious Peruvian chocolate in this workshop.
- For two hours, the experts will explain the steps in the chocolate manufacturing process, starting with the harvesting.
- Learn about the history of our cocoa and why it is so famous in the world.
- You can also prepare your chocolates using dark or milk chocolate.
- Finish with a tasting of a hot drink such as cocoa tea or hot chocolate, perfect for the cold Andean weather.
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