Rome Trastevere for Foodies with Pasta Making
- Live Guide
- Instant Confirmation
- Group Tour
- E-Ticket
- 4 hr
Trastevere for Foodies is the only food tour that includes a pasta making experience. Starts with a "beignet", a delicious sweet cream puff, paired with a cappuccino or espresso. Our chef will guide you through Trastevere to some favorite local spots for iconic dishes like Porchetta, Suppli and cheeses like Pecorino Romano and Parmigiano Reggiano. The next stop is the beautiful San Cosimato Food Market. You'll meet the vendors and taste some seasonal local delicacies. After that, you will walk to the old school trattoria Rione XIII to finally get your hands in the dough! Any good pasta making class needs good wine, and with this experience you'll drink all the wine you want! Your guide will teach you all the secrets to make perfect fresh pasta. You and the fellow travelers will have fun making your own fettuccine and then you will sit down to enjoy this homemade meal! To end on a high note, you will head to our favorite gelateria to enjoy the finest organic gelato in Rome.
Itinerary Details
Operated by: Rome Food Tours by Eating Europe
Stop At:
We meet all travelers at Via Natale del Grande 46/47 in the Trastevere. Look for our guide holding a Eating Europe sign. Please arrive 15 minutes prior to the start time in order to ensure prompt departure. The guide will start the tour on time for the guests who have arrived.
Duration: 10 minutes
Stop At:
Meet Signora Vera, the neighbourhood resident pastry chef for 40 years, and taste what she created fresh that day
Duration: 15 minutes
Stop At:
Meet the Polica family who have been selling meats and cheeses at Antica Caciara, their famous delicatessen since 1900
Duration: 15 minutes
Stop At:
Find out quickly why Romans love their supplí (mouthwatering fried risotto ball)
Duration: 10 minutes
Stop At:
Visit Trastevere’s King of Porchetta, Piero Iacozzilli, and taste his mouthwatering roast pork and amazing cheeses
Duration: 15 minutes
Stop At:
Visit one of Rome’s most historic outdoor food markets. Meet Concetta, one of the market's heroes and pick the fresh eggs to prepare your pasta dough!
Duration: 20 minutes
Stop At:
Visit Rione XIII, an old school Roman trattoria where you will make your own pasta. And then eat it with Amatriciana sauce! Your guide will teach you all the secrets to make perfect fresh pasta. You and the fellow travelers will have fun making your own fettuccine and then you will sit down to enjoy this homemade meal! Any good pasta making class needs good wine, and with this experience you’ll drink all the wine you want!
Duration: 45 minutes
Stop At:
To end on a high note, you will head to our favorite gelateria to enjoy the finest organic gelato in Rome. You will not only eat this amazing treat, but you will also learn to spot the differences between real gelato and fake gelato!
Duration: 15 minutes
