Authentic SUSHI Course Cooking Class

18 Ratings
  • Live Guide
  • Group Tour
  • E-Ticket
  • 2.5 hr

You'll get a hands-on training from a qualified instructor. You'll master how to make three types of sushi in just one experience. Sushi fish is a high quality and special order for this class. Even if this is your first sushi making experience, you will be amazed at how wonderful it is! You'll also make yakitori (grilled chicken) as a side dish. Skewer fresh chicken thighs yourself and grill them with a savory sauce. You'll learn miso soup from scratch. Your instructor will give you knowledge of ingredients to take Japanese broth. Vegetarians are welcome. Let me know in advance if you have any dietary restrictions.

Itinerary Details

Operated by: Sakura Cook

At the beginning of this class, wearing an apron and the class starts at making on your own sushi rice. Your instructor provides a wooden tub and paddle for each participant so that you can make your own sushi rice separately.

Next, everyone participates together to make rolled eggs for egg sushi with a rectangle-shaped frying pan. After that, making traditional Japanese broth ‘Dashi’ then make Miso soup with fancy shaped vegetables and tofu.

In this experience, you make 3 kinds of Sushi (9 nigiri-sushi, 2 gunkan-maki, and 1 rolled-sushi). All the ingredients are included in this activity! Besides, you skewer the Chicken and making Yakitori, too.

At the end, place the dishes, along with chopsticks and let's say “Itadakimasu”! Please enjoy the meal you made served with the complimentary seasonal dessert.
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