RAMEN and 2 types GYOZA (dumplings) Cooking Class
12 Ratings
- Live Guide
- Group Tour
- E-Ticket
- 2.5 hr
You'll get a hands-on training from a qualified instructor. You'll master how to make ramen from scratch. Also two different types of gyoza. You'll learn unique cooking techniques that can easily be repeated at home. Vegetarians are welcome. Let us know in advance if you have any dietary restrictions.
Itinerary Details
Operated by: Sakura Cook
Special experience of making Ramen and Gyoza (dumplings)
Ramen and Gyoza are the best combination. However, the cooking method is completely different.
In this class, you make Ramen from scratch. You also learn how to cook two types of Gyoza.
Let's complete your own delicious ramen and Gyoza!
1. Salt Ramen with Chicken
Toppings: chicken, green onion, sweet corn, seaweed
2.Round shaped Pork Gyoza (3)
Filling: pork, cabbage and other vegetables
3.Rectangular shaped Vegetables Gyoza (2)
Filling: Mushrooms, cabbage and other vegetables
Served with dessert
*The ingredients may change depending on the season
Ramen and Gyoza are the best combination. However, the cooking method is completely different.
In this class, you make Ramen from scratch. You also learn how to cook two types of Gyoza.
Let's complete your own delicious ramen and Gyoza!
1. Salt Ramen with Chicken
Toppings: chicken, green onion, sweet corn, seaweed
2.Round shaped Pork Gyoza (3)
Filling: pork, cabbage and other vegetables
3.Rectangular shaped Vegetables Gyoza (2)
Filling: Mushrooms, cabbage and other vegetables
Served with dessert
*The ingredients may change depending on the season
