Enjoy artistic TEMPURA Cooking Class
2 Ratings
- Live Guide
- Group Tour
- E-Ticket
- 2 hr
Master the art of tempura at Sakura cook during a 2-hour class. Understand the steps to making dashi (traditional Japanese broth), which is used as a base for soup and dipping sauce. Then make 6 types of tempura. Presentation is important in Japanese culture, so learn to set in an artful way, then enjoy your meal. - Immersive 2 hour cooking lesson at Sakura Cook - Explore the art of deep frying tempura with your instructor - Make 6 types of tempura and traditional dashi broth - Receive recipes to take home with you - Choose from lunch or dinner experiences
Itinerary Details
Operated by: Sakura Cook
At the beginning of this class, wear an apron and the class starts at making traditional Japanese broth, Dashi. Your instructor guides you step by step how to make savory Dashi and tips of making beautiful soup.
Next, kitchen knives and chopping boards will be provided to each participant to prepare the ingredients of tempura. In this experience, you make 4 kinds of vegetables tempura and 2 kinds of seafood tempura including one big shrimp!
At the end, place the dishes, along with chopsticks and let's say “Itadakimasu”! Please enjoy the meal you made served with steamed rice, chilled tofu.
Next, kitchen knives and chopping boards will be provided to each participant to prepare the ingredients of tempura. In this experience, you make 4 kinds of vegetables tempura and 2 kinds of seafood tempura including one big shrimp!
At the end, place the dishes, along with chopsticks and let's say “Itadakimasu”! Please enjoy the meal you made served with steamed rice, chilled tofu.
