Farmers Market visit and Pintxos & Local Cooking Class

18 Ratings
  • Live Guide
  • E-Ticket
  • 5 hr

Each Pintxo Cooking class ends with a delicious lunch and carefully chosen wine pairings. You will gather around our rustic wooden table to enjoy what you and your fellow classmates have cooked using your newly acquired knowledge.

Itinerary Details

Operated by: Mimo

What makes Basque cuisine so special is the ingredients we use. Our markets are full of fresh, local products and we love visiting them. We will visit them and once back in the kitchen you will prepare dishes with seasonal, quality products and then enjoy the fruits of your labours.
Recipes will change depending on the season
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