Family cooking class
14 Ratings
- Live Guide
- Group Tour
- E-Ticket
- 3 hr
You will learn to make pasta, and some fantastic Italian dishes with fun. I'm specialized in using produce that is organic, locally grown.I want to provide you an organic and sustainable experience. I provide guests the best selections of organic food and we only cook with extra virgin organic olive oil. On request I can make also glueen free class or kids cooking class. Menu: two kind of pasta hand made, an italian dessert siders, wines olive oil and wine tasting and farm visit. My philosophy from the beginning has been to serve whole natural foods that are minimally processed. Where ever possible we produce our items in house
Itinerary Details
Operated by: Slow Cooking experience
We will meet at Tenuta Granducale Dolciano, we'll cook in a large kitchen and eat on the patio or in the dining room if the weather is not good.We are happy to make every week a family cooking class! The cost includes 2 adults and 2 or 3 kids. (or 4 kids if under 3 years old). If you are 4 adult please send me a message.
Kids can be very skilled to make pasta playing with organic flour!
We have a young daughter, 5 years old, who is becoming a chef, she already make pasta very day with us!
We can make gnocchi (potatoes dumplings) or/and tagliatelle or maltagliati, bad cut home made pasta that it is easier to eat without rolling it with the fork! And off course ravioli, or tortelli, and if you like also the Tuscan Gnudi. This is the filling of big ravioli with a good simple tomatoes sauce.
Also we ill make the strawberries or chocolate Tiramisu (pull me up in English!).
We will choose the season menu together that will includes 2 home made pastas and an Italian dessert!
Yu can ask to have the class in Umbria or in Tuscany.
Kids can be very skilled to make pasta playing with organic flour!
We have a young daughter, 5 years old, who is becoming a chef, she already make pasta very day with us!
We can make gnocchi (potatoes dumplings) or/and tagliatelle or maltagliati, bad cut home made pasta that it is easier to eat without rolling it with the fork! And off course ravioli, or tortelli, and if you like also the Tuscan Gnudi. This is the filling of big ravioli with a good simple tomatoes sauce.
Also we ill make the strawberries or chocolate Tiramisu (pull me up in English!).
We will choose the season menu together that will includes 2 home made pastas and an Italian dessert!
Yu can ask to have the class in Umbria or in Tuscany.
