Osaka Cooking Class

65 Ratings
  • Live Guide
  • Instant Confirmation
  • Group Tour
  • E-Ticket
  • 2.5 hr

Try your hand at cooking home of a local chef. Your class introduces you to world of Japanese cuisine as you prepare the Osaka specialties of takoyaki and okonomiyaki, as well as delicious miso soup to pair. after main meal you try whisk green tea(Matcha) and Taiyaki(popular street fish shaped waffle) Learn how to prepare miso soup from scratch. main courses of the day—takoyaki and okonomiyaki. The 2 dishes are iconic specialties of Osaka, which is lauded as the food capital of Japan. As you prepare takoyaki—fried balls of wheat flour batter wrapped around a chewy piece of octopus—learn how to cut the octopus down to the proper size and perfect your timing for rotating the batter in the unique, ball-shaped pan. Continue with okonomiyaki, a savory and filling pancake typically made with cabbage, flour, egg, and dried bonito flakes.

Itinerary Details

Top of the stairs exit ④ of (subway)Imazato station.
Address: 1-Chome-1-1 Oimazatominami,Higashinari-ku,Osaka city,Osaka Pre,Japan.

※Notice :Please be careful customers that get a train from Namba .
Kintetsu line train is a not Subway.
Please do not get on Kintetsu Osaka Namba station.
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