Private Tagliatelle Masterclass at a Cesarina's home with tasting in Bologna
Operated by: Cesarine
Learn how to prepare Tagliatelle al Ragù - one of the most typical regional dishes. Shape your golden ribbons of fresh egg pasta whilst preparing a Bologna's most famous sauce with your Cesarina. After the lesson, have a delightful lunch or dinner and taste the fruits of your hard work! This cooking lesson is the perfect choice if you want to improve your cooking skills and learn a quintessentially Bolognese recipe.