Learn to Cook Regional Italian Cuisine with a Local in a Rural Estate Home

19 Ratings
  • Live Guide
  • Private Tour
  • E-Ticket
  • 4 hr

Join your local host Chiara at her professional, stainless steel kitchen to learn to cook a creative inspired local and regional Italian meal from Monte San Pietro recipes passed down from her grandmother. Inspired by innovation in the cooking world, she is keen on assembling dishes with regional ingredients but changing their form to make them more exciting. Your hands-on cooking will last about two hours. You will learn to cook three dishes from scratch; a pasta such as tagliatelle with prosciutto di Parma and lemon zest, a seasonal vegetable side such as cavolo nero from the garden with garlic and olive oil or a fennel and root vegetable gratinato, and a bread made from ancient wheat or dessert. Enjoy learning about creative ways to recreate regional Bolognese cooking before you sit down at the table to share the meal you helped prepare with your wonderful host. Don't miss out on this opportunity to get a glimpse into an authentic Italian kitchen!

Itinerary Details

Operated by: Traveling Spoon, Inc

Enjoy a private and authentic cooking class in a local Bologna home with your host Chiara. This is a perfect experience for anyone looking to connect with local culture over food. Your cooking class will take place in a local home kitchen where Chiara will teach you 2-3 traditional Indian dishes from family recipes. After cooking, you will enjoy your meal together. This is a unique opportunity to visit the home of a local and explore traditional Indian culture and cuisine.
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