Bean-to-Bar Chocolate Workshop in ChocoMuseo Antigua
96 Ratings
- Live Guide
- E-Ticket
- 2 hr
Learn how to make your own chocolate on a 2-hour workshop at the ChocoMuseo in Antigua. This is a hands-on activity, starting from the cocoa tree to the finished product passing by every step of the whole chocolate-making process. You will also discover the history of cocoa and the reasons why Guatemala is so important in the history of chocolate.
Itinerary Details
Operated by: ChocoMuseo SAC
This is a typical itinerary for this product
Stop At: ChocoMuseo
You will do the bean to bar workshop there
Duration: 2 hour
Stop At: ChocoMuseo
You will do the bean to bar workshop there
Duration: 2 hour
