Bean-to-Bar Chocolate Workshop in ChocoMuseo Antigua

96 Ratings
  • Live Guide
  • E-Ticket
  • 2 hr

Learn how to make your own chocolate on a 2-hour workshop at the ChocoMuseo in Antigua. This is a hands-on activity, starting from the cocoa tree to the finished product passing by every step of the whole chocolate-making process. You will also discover the history of cocoa and the reasons why Guatemala is so important in the history of chocolate.

Itinerary Details

Operated by: ChocoMuseo SAC

This is a typical itinerary for this product

Stop At: ChocoMuseo

You will do the bean to bar workshop there

Duration: 2 hour
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