Full-Day Private Couscous Masterclass
- Live Guide
- Instant Confirmation
- Private Tour
- E-Ticket
- 31 hr
DURING YOUR HOLIDAY IN MARRAKECH: Couscous Royal and VISIT. Take advantage of the UNIQUE opportunity to take a 1-day classe course in our « Couscous-masterclass »! PROFESSIONALISM;EFFICIENCY; FULL CENTER OF MARRAKECH; TRAINING AND VISIT. Our moroccan certified chef will teach you to prepare the real Royal Couscous (class from 9:00 a.m. to 5:00 p.m.). At the same time she will take you to the "souk" (market) in the medina of marrakech, visit and buy all the ingredients and vegetables for the couscous. Back at the workshop in a horse carriage, Touria the cheffe will train you in: ROLLING the semolina by hand. PREPARE the sauce. CUT the vegetables and the 4 meats (lamb, beef, merguez, chicken) STEAM everything in a real couscoussier At 1:30 p.m., all will be ready and served at the table for tasting the Royal Couscous accompanied by moroccan salads with drinks. Lunch will be followed by a homemade dessert (Pastilla), and « nahnah » tea with mint and seasonal fruits.and a luxurious gift.
Itinerary Details
Operated by: Couscous Masterclass
Notre cheffe cuisinière diplômée marocaine, vous apprendra à préparer le véritable couscous royal (classe de 9h00 à 17h00).
En même temps, elle vous emmènera dans le « souk » ( marché ) de la médina de Marrakech, visiter et acheter tous les ingrédients et légumes du couscous.
Come learn to make and taste a true « Royal Couscous » in the true Moroccan style ( birth place of the Couscous).
Take advantage of the unique opportunity to take a 1-day classe course in our « Couscous-masterclass »!
Our moroccan certified chef will teach you to prepare the real Royal Couscous (class from 9:00 a.m. to 5:00 p.m.).
At the same time she will take you to the "souk" (market) in the medina of marrakech, visit and buy all the ingredients and vegetables for the couscous.
Back at the workshop, Touria the chef will train you in:
ROLLING the semolina by hand.
PREPARE the sauce.
CUT the vegetables and the 4 meats (lamb, beef, merguez, chicken)
STEAM everything in a real couscoussier
Lunch will be followed by a homemade dessert (Pastilla), and « nahnah » tea with mint and seasonal fruits.
