Semi-Private Gluten-Free Cooking Class in Florence

20 Ratings
  • Live Guide
  • Group Tour
  • E-Ticket
  • 3 hr

The added value of this class and what makes it truly unique is the presence of the chef specialized in gluten free. Our goal is to give everyone the opportunity to go home and in addition to having tasted the delicacies of Italian cuisine without any fear, to be able to easily redo the dishes learned and much more. The chef will not just give you the simple lesson but will give you a lot of information and recipes as well as leaving "a free channel" of advice for you even when you are back home. The dishes will be prepared with natural flours that you can buy anywhere so it's easy and less expensive. Experience a semi private (no more than 4/6 guests), gluten-free cooking class in Florence and learn how to cook the best Italian recipes using natural gluten-free ingredients. During the class, you will learn how to prepare gluten-free pasta, pizza, gnocchi, tiramisu, and much more.

Itinerary Details

Only class with certified chef and ministerial authorization for gluten-free preparations.
The class is private to ensure maximum safety in terms of contamination.
If we have not established the menu in advance we will do so as soon as we arrive.
The beautiful large and welcoming kitchen will make you feel at home.
After the first preparations (which may include fresh pasta, bread, focaccia, ravioli, meats ... vegetables ...) you can relax by tasting our wines or our craft beers
After preparing you will enjoy your work
Fun, tasty, customizable and above all unique and just for you!
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