Traditional cider house and Basque farm house
2 Ratings
- Live Guide
- Instant Confirmation
- Day Trip
- Group Tour
- E-Ticket
- 6 hr
This visit gives you a chance to learn about the work of Basque farmers visiting a 16th-century farmhouse. Afterwards, the trip continues through the landscape until we reach the Cider House. You will get to know the family that runs it and the steps required to make Basque cider will be explained. You will then taste the product, first in the bottle and then sitting down to a traditional cider house menu.
Itinerary Details
Operated by: SAGARDOA ROUTE
This is a typical itinerary for this product
Stop At:
This visit gives you a chance to learn about the work of Basque farmers visiting a 16th-century farmhouse.
Duration: 1 hour
Stop At:
Then, you will visit a cider house with the apple orchards, the farmhouse presses/stores, the cider-making areas, the cellars and, naturally, you taste natural home-made cider as we Basques make it: in the bottle and through the ritual called "Txotx". ¡Txoootx! is a call to taste Natural Cider directly from the barrels while you enjoy a Traditional Cider House Menu.
Duration: 3 hour
Stop At:
This visit gives you a chance to learn about the work of Basque farmers visiting a 16th-century farmhouse.
Duration: 1 hour
Stop At:
Then, you will visit a cider house with the apple orchards, the farmhouse presses/stores, the cider-making areas, the cellars and, naturally, you taste natural home-made cider as we Basques make it: in the bottle and through the ritual called "Txotx". ¡Txoootx! is a call to taste Natural Cider directly from the barrels while you enjoy a Traditional Cider House Menu.
Duration: 3 hour
