Delicious Dinner and Wine Pairing with Acropolis View

311 Ratings
  • Meals Included

Itinerary Details

Delicious Dinner and Wine Pairing with Acropolis View

7-course dinner with the best of Greek cuisine on a stunning rooftop

- Welcome drink (ouzo) and wines
- Enjoy traditional Greek hospitality and delicious food with the best locally sourced Greek ingredients
- In the historic and central neighborhood of Monatiraki
- On a rooftop terrace with a breathtaking view on the Acropolis

About your host Dimitris and Savvas:
"We enjoy traveling and discovering new experiences with our friends. We love Greek Cuisine because it is the cuisine that we were raised on, it is full of aromas, excellent ingredients, memories and love. This passion we want to share with you in our place with a unique view. Welcome!"

Eatwith is the world's largest online marketplace for unique culinary experiences with locals. Savor local food and enjoy intimate supper clubs, hands-on cooking classes and bespoke private dining events in beautiful homes and exclusive venues with your loved ones.

Wellness Check: We ask all hosts and guests to confirm that they are free of COVID-19 symptoms before attending an Eatwith event. We also ask all participants to limit physical interactions including bypassing the customary welcome handshake.


Welcome drink “Ouzo”
Greek traditional aperitif

Bites with cherry tomatoes, olive oil, red sweet peppers and Greek cheese


Homemade traditional spinach cheese pie (the famous Spanakopita) with home made “Phyllo pastry” feta cheese and many herbs

Fava (split peas) from Santorini with caramelized onion and capers

Ladenia from Kimolos Island, freshly baked dough with tomatoes, onions and olives

Smoked eggplant salad (Melizanosalata)

Stuffed vegetables with rice, Greek herbs and extra virgin olive oil

Stuffed zucchini with velvet egg-lemon sauce.

Greek style roasted potatoes with lemon, oregano and rosemary.

Main course

Soutzoukakia (traditional Greek meat balls) slow cooked in the wine and tomato sauce

Feast lamb with melted graviera cheese slow baked for hours

Moussaka (layers of eggplant,potatoes,minced meet sause and creamy becamel on the top)

Stuffed calamari with herbs and Greek cheese


Kaimaki: Ice cream with Mastiha of Chios island, cream, and dark cherries spoon sweet

Greek yogurt with nuts and Greek honey
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