Delicious Dinner and Wine Pairing with Acropolis View
311 Ratings
- Meals Included
Itinerary Details
Delicious Dinner and Wine Pairing with Acropolis View
7-course dinner with the best of Greek cuisine on a stunning rooftop
- Welcome drink (ouzo) and wines
- Enjoy traditional Greek hospitality and delicious food with the best locally sourced Greek ingredients
- In the historic and central neighborhood of Monatiraki
- On a rooftop terrace with a breathtaking view on the Acropolis
About your host Dimitris and Savvas:
"We enjoy traveling and discovering new experiences with our friends. We love Greek Cuisine because it is the cuisine that we were raised on, it is full of aromas, excellent ingredients, memories and love. This passion we want to share with you in our place with a unique view. Welcome!"
Eatwith is the world's largest online marketplace for unique culinary experiences with locals. Savor local food and enjoy intimate supper clubs, hands-on cooking classes and bespoke private dining events in beautiful homes and exclusive venues with your loved ones.
Wellness Check: We ask all hosts and guests to confirm that they are free of COVID-19 symptoms before attending an Eatwith event. We also ask all participants to limit physical interactions including bypassing the customary welcome handshake.
Appetizers
Welcome drink “Ouzo”
Greek traditional aperitif
Bites with cherry tomatoes, olive oil, red sweet peppers and Greek cheese
Starters
Homemade traditional spinach cheese pie (the famous Spanakopita) with home made “Phyllo pastry” feta cheese and many herbs
or
Fava (split peas) from Santorini with caramelized onion and capers
or
Ladenia from Kimolos Island, freshly baked dough with tomatoes, onions and olives
or
Smoked eggplant salad (Melizanosalata)
or
Stuffed vegetables with rice, Greek herbs and extra virgin olive oil
or
Stuffed zucchini with velvet egg-lemon sauce.
or
Greek style roasted potatoes with lemon, oregano and rosemary.
Main course
Soutzoukakia (traditional Greek meat balls) slow cooked in the wine and tomato sauce
or
Feast lamb with melted graviera cheese slow baked for hours
or
Moussaka (layers of eggplant,potatoes,minced meet sause and creamy becamel on the top)
or
Stuffed calamari with herbs and Greek cheese
Dessert
Kaimaki: Ice cream with Mastiha of Chios island, cream, and dark cherries spoon sweet
or
Greek yogurt with nuts and Greek honey
7-course dinner with the best of Greek cuisine on a stunning rooftop
- Welcome drink (ouzo) and wines
- Enjoy traditional Greek hospitality and delicious food with the best locally sourced Greek ingredients
- In the historic and central neighborhood of Monatiraki
- On a rooftop terrace with a breathtaking view on the Acropolis
About your host Dimitris and Savvas:
"We enjoy traveling and discovering new experiences with our friends. We love Greek Cuisine because it is the cuisine that we were raised on, it is full of aromas, excellent ingredients, memories and love. This passion we want to share with you in our place with a unique view. Welcome!"
Eatwith is the world's largest online marketplace for unique culinary experiences with locals. Savor local food and enjoy intimate supper clubs, hands-on cooking classes and bespoke private dining events in beautiful homes and exclusive venues with your loved ones.
Wellness Check: We ask all hosts and guests to confirm that they are free of COVID-19 symptoms before attending an Eatwith event. We also ask all participants to limit physical interactions including bypassing the customary welcome handshake.
Appetizers
Welcome drink “Ouzo”
Greek traditional aperitif
Bites with cherry tomatoes, olive oil, red sweet peppers and Greek cheese
Starters
Homemade traditional spinach cheese pie (the famous Spanakopita) with home made “Phyllo pastry” feta cheese and many herbs
or
Fava (split peas) from Santorini with caramelized onion and capers
or
Ladenia from Kimolos Island, freshly baked dough with tomatoes, onions and olives
or
Smoked eggplant salad (Melizanosalata)
or
Stuffed vegetables with rice, Greek herbs and extra virgin olive oil
or
Stuffed zucchini with velvet egg-lemon sauce.
or
Greek style roasted potatoes with lemon, oregano and rosemary.
Main course
Soutzoukakia (traditional Greek meat balls) slow cooked in the wine and tomato sauce
or
Feast lamb with melted graviera cheese slow baked for hours
or
Moussaka (layers of eggplant,potatoes,minced meet sause and creamy becamel on the top)
or
Stuffed calamari with herbs and Greek cheese
Dessert
Kaimaki: Ice cream with Mastiha of Chios island, cream, and dark cherries spoon sweet
or
Greek yogurt with nuts and Greek honey