4-course Sicilian lunch in Palermo

122 Ratings
  • Meals Included
  • 2 hr

Itinerary Details

4-course Sicilian lunch in Palermo

Discover genuine Sicilian cuisine at Fulvio's 4-course lunch in Palermo. The chef only uses local ingredients to make this delicious lunch highlighting traditional Sicilian specialities.

• 4-course Sicilian lunch
• Wine, digestif and coffee are included
• Communal dining for up to 20 people
• Fulvio is a professional chef

About your host, Fulvio: "I love meeting people from around the world and helping them discover the flavors of Sicily in a genuine, local way. I cook seasonal starters, pasta, fish, meat or vegetarian dishes. I can even teach you the secrets to cooking amazing Italian food. Oh, and I'm a rocker!"

Eatwith is the world's largest online marketplace for unique culinary experiences with locals. Savor local food and enjoy intimate supper clubs, hands-on cooking classes and bespoke private dining events in beautiful homes and exclusive venues with your loved ones.

Wellness Check: We ask all hosts and guests to confirm that they are free of COVID-19 symptoms before attending an Eatwith event. We also ask all participants to limit physical interactions including bypassing the customary welcome handshake.

Olives mix from Castelvetrano
Grilled vegetables,
Selection of local cheeses
Black Pig Salame of Nebrodi
Fresh Ricotta from Madonie

Pasta alla Norma (fresh tomato sauce - aubergines - salad ricotta and basil)
Pasta Lido (Swordfish - Cherry Tomatoes - Aubergines and Mint)
Pasta with Fresh Sardines and Wild Fennel
Pasta with Bronte Pistachio and Speck
Pasta al forno

Main Course
Spigola in umido
(Sea bass with cherry Pachino tomatoes, Capers of Pantelleria, Olives and Chilli)
Orata alla Mediterranea
(Sea Bream grilled with breadcrumps lemon olive oil rosemary)
Filetto di Tonno al Salmoriglio
(Fresh Tuna with Oregan Lemon juice EVO salt and pepper)

Other option:
Orange and Lemon Chicken Breast
Italian Pork Roast agli Aromi della Sicilia
Parmigiana di Melenzane
Palermo Wraps
Sarde a Beccafico

Side course
All main dishes served with Vegetables and/or Potatoes

Tiramisú dello chef
Cannolo Siciliano
Tortino Scomposto
Seasonal Local Fruit

Coffee and Liqueurs
Marsala or Zibibbo Liquored
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