Taste and tour the best of Rome
16 Ratings
- 3.5 hr
Itinerary Details
Taste and tour the best of Rome
Go on a stroll through Rome’s enchanting neighborhoods while tasting your way through the best shops, restaurants, and markets, discovering first-hand the secrets of the world-renowned Italian cuisine.
• You'll taste everything from fried cod fish in the Jewish ghetto to spices and vegetables in Campo de Fiori, paired with personalized commentary from your foodie guide
• Wine is included
• Food walk for up to 10 people
• The food on the tour is enough to cover lunch or dinner, so make sure not to eat a big breakfast or lunch beforehand!
About your host, Daniela: "I am a foodie and Sommelier, and an expert in tourism since 2000. I love people, food, wine and the history of cuisine. I believe food is a great way to get in touch with the authentic mood of a place."
Eatwith is the world's largest online marketplace for unique culinary experiences with locals. Savor local food and enjoy intimate supper clubs, hands-on cooking classes and bespoke private dining events in beautiful homes and exclusive venues with your loved ones.
Wellness Check: We ask all hosts and guests to confirm that they are free of COVID-19 symptoms before attending an Eatwith event. We also ask all participants to limit physical interactions including bypassing the customary welcome handshake.
Focaccia and Mortadella by Antico forno Roscioli
Cheese and Cold cuts selection by Ruggeri
Specialties from the Jews quarter
Fried cod or Fried pumpkin flower or Fried artichoke or Supplì (fried rice ball with tomato and mozzarella)
Go on a stroll through Rome’s enchanting neighborhoods while tasting your way through the best shops, restaurants, and markets, discovering first-hand the secrets of the world-renowned Italian cuisine.
• You'll taste everything from fried cod fish in the Jewish ghetto to spices and vegetables in Campo de Fiori, paired with personalized commentary from your foodie guide
• Wine is included
• Food walk for up to 10 people
• The food on the tour is enough to cover lunch or dinner, so make sure not to eat a big breakfast or lunch beforehand!
About your host, Daniela: "I am a foodie and Sommelier, and an expert in tourism since 2000. I love people, food, wine and the history of cuisine. I believe food is a great way to get in touch with the authentic mood of a place."
Eatwith is the world's largest online marketplace for unique culinary experiences with locals. Savor local food and enjoy intimate supper clubs, hands-on cooking classes and bespoke private dining events in beautiful homes and exclusive venues with your loved ones.
Wellness Check: We ask all hosts and guests to confirm that they are free of COVID-19 symptoms before attending an Eatwith event. We also ask all participants to limit physical interactions including bypassing the customary welcome handshake.
Focaccia and Mortadella by Antico forno Roscioli
Cheese and Cold cuts selection by Ruggeri
Specialties from the Jews quarter
Fried cod or Fried pumpkin flower or Fried artichoke or Supplì (fried rice ball with tomato and mozzarella)
