Greek dinner with an Athens food blogger

15 Ratings
  • Meals Included
  • 2.5 hr

Itinerary Details

Greek dinner with an Athens food blogger

Try the absolute best of Greek cuisine at this 7-course dinner in Monastiraki, prepared by a local food blogger, and featuring a stunning view of the Acropolis.

• You'll taste traditional Greek recipes, sometimes with a twist, cooked with the best local ingredients
• Wine and digestif are included
• In a cozy loft in Monastiraki, in the center of Athens, with a breathtaking view of the Acropolis
• Communal dining for 4 to 10 people
• Marilena believes that cooking should be joyful and creative, sometimes using traditional recipes as a guide to come up with something new

About your host, Marilena: "I've lived in Athens my entire life and I'm a passionate food lover and food blogger. Recently I created CookinAthens, a cooking studio with a perfect view of the Acropolis, designed to make you love Greek food. Here you'll taste authentic Greek foods and learn how to cook them, too."

Eatwith is the world's largest online marketplace for unique culinary experiences with locals. Savor local food and enjoy intimate supper clubs, hands-on cooking classes and bespoke private dining events in beautiful homes and exclusive venues with your loved ones.

Wellness Check: We ask all hosts and guests to confirm that they are free of COVID-19 symptoms before attending an Eatwith event. We also ask all participants to limit physical interactions including bypassing the customary welcome handshake.


Raki from Crete served with olives, cheese and rusks


Greek bruschetta
Sourdough bread with eggplant, peppers and Greek fresh cheese

Traditional greek kasseropita (cheesepie) with handmade phyllo dough

Garlicky dip with yogurt and dil


Greek salad
Greek salad with tomatoes, cucumber, olives, green pepper, capers, onion and traditional Greek cheese

Main Course

Moussaka OR
Layers of eggplant and potatoes, covered with meat sauce and topped with white sauce and grated cheese

Chicken with pasta
Free range chicken cooked in tomato sauce with traditional handmade pasta


Frygania from Zante
Must try family recipe: rusks soaked in syrup covered with pastry cream, whipped cream and almonds
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