Elegant French dinner in a Haussmannian apartment
74 Ratings
- Meals Included
- 2 hr
Itinerary Details
Elegant French dinner in a Haussmannian apartment
Join Odile in the 16th for a traditional yet refined French dinner in a typical Parisian home. Her rich culinary heritage and passion for food make this an unforgettable experience!
• Dine on 3 classic French courses that change with the seasons
• The beautiful apartment is in the 16th arrondissement and features typical Haussmannian architecture
• Communal dining for 2 to 14 people
• Odile is a mother of three and works in the food sector
About your host, Odile: "I discovered my passion for food when I was 15, watching my mother and grandmother transform produce from the garden into simple, delicious dishes. They passed on their recipes and the joy of sharing meals around the table. This is the rich heritage I wish to share with my guests."
Eatwith is the world's largest online marketplace for unique culinary experiences with locals. Savor local food and enjoy intimate supper clubs, hands-on cooking classes and bespoke private dining events in beautiful homes and exclusive venues with your loved ones.
Wellness Check: We ask all hosts and guests to confirm that they are free of COVID-19 symptoms before attending an Eatwith event. We also ask all participants to limit physical interactions including bypassing the customary welcome handshake.
Starter
Seasonal salad or soup
Main course
Duck magret, honey, balsamic vinegar
or
Salmon wellington, leeks, white wine and shallots sauce
or
Cheese soufflé and seasonal salad
Dessert
Chocolate fondant
or
Pavlova
or
Lemon Tart
Join Odile in the 16th for a traditional yet refined French dinner in a typical Parisian home. Her rich culinary heritage and passion for food make this an unforgettable experience!
• Dine on 3 classic French courses that change with the seasons
• The beautiful apartment is in the 16th arrondissement and features typical Haussmannian architecture
• Communal dining for 2 to 14 people
• Odile is a mother of three and works in the food sector
About your host, Odile: "I discovered my passion for food when I was 15, watching my mother and grandmother transform produce from the garden into simple, delicious dishes. They passed on their recipes and the joy of sharing meals around the table. This is the rich heritage I wish to share with my guests."
Eatwith is the world's largest online marketplace for unique culinary experiences with locals. Savor local food and enjoy intimate supper clubs, hands-on cooking classes and bespoke private dining events in beautiful homes and exclusive venues with your loved ones.
Wellness Check: We ask all hosts and guests to confirm that they are free of COVID-19 symptoms before attending an Eatwith event. We also ask all participants to limit physical interactions including bypassing the customary welcome handshake.
Starter
Seasonal salad or soup
Main course
Duck magret, honey, balsamic vinegar
or
Salmon wellington, leeks, white wine and shallots sauce
or
Cheese soufflé and seasonal salad
Dessert
Chocolate fondant
or
Pavlova
or
Lemon Tart