Seafood cooking class and 3-course dinner in Rome

76 Ratings
  • 3 hr

Itinerary Details

Seafood cooking class and 3-course dinner in Rome

Get a taste of real Italian culture when visiting Rome! Learn how to make authentic Italian dishes and bring these skills back home after this cooking class and dinner.

• Learn about the ingredients and techniques, cook and finally enjoy a 3-course Italian dinner featuring fresh fish and seafood
• Local Wine is included
• Sandra is a fun and alive host with rave review
• Cooking class and dinner for 2 to 6 people

About your host, Sandra: "I started cooking lessons 7 years ago. The experience of teaching and hosting new people at home is really fun! Having grown up in northern Tuscany, I spent several years in Milan and then Matera. I have a broad knowledge of the country’s many and varied wonderful dishes!"

Eatwith is the world's largest online marketplace for unique culinary experiences with locals. Savor local food and enjoy intimate supper clubs, hands-on cooking classes and bespoke private dining events in beautiful homes and exclusive venues with your loved ones.

Wellness Check: We ask all hosts and guests to confirm that they are free of COVID-19 symptoms before attending an Eatwith event. We also ask all participants to limit physical interactions including bypassing the customary welcome handshake.
Host Education: To ensure the safety of our community, we’ve created Health and Safety guidelines and resources for our hosts based on the World Health Organization's recommendations. This includes, but is not limited to, the use of facial covering and gloves when preparing food.

Contact our customer service team to learn more about Eatwith's Health and Safety guidelines: support@eatwith.com

Appetizer

Stuffed alici with fresh seasonal vegetables
Little fresh fishes stuffed with capers, lemon zest, garlic bread and parsley served with fresh seasonal vegetables (eggplants, fennels, belly peppers or zucchini flowers)

Main course

Pasta made by scratch with fresh seafood
Homemade pasta, such as Orecchiette, Cavatelli and Trofie, served with clams or mussels or scampi

or

Spaghetti allo scoglio
Tasty main course that brings together many flavors and fragrances of the Mediterranean sea

Dessert

Panna Cotta with orange or lemon syrup
or

Homemade Lemon sorbet
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