Sicilian Contemporary Food
4 Ratings
- 2.5 hr
Itinerary Details
Sicilian Contemporary Food
After a ride to the market, jump into the kitchen to eat comfortably at the table! We begin our experience in the alleys of the historical market of Vucciria and after a good coffee we will go shopping for what is then served for lunch! We will cook together and discover the secrets of traditional dishes by revisiting them. Obviously then we will sit at the table and eat our courses!
Eatwith is the world's largest online marketplace for unique culinary experiences with locals. Savor local food and enjoy intimate supper clubs, hands-on cooking classes and bespoke private dining events in beautiful homes and exclusive venues with your loved ones.
Wellness Check: We ask all hosts and guests to confirm that they are free of COVID-19 symptoms before attending an Eatwith event. We also ask all participants to limit physical interactions including bypassing the customary welcome handshake.
STARTER
Apple and green olives in celery oil
MAIN COURSE
Spaghetti bottarga lemon and cherry tomatoes
White fish meatballs with orange and wild fennel
DESSERT
Pistachio ice cream and chocolate chips of modica
After a ride to the market, jump into the kitchen to eat comfortably at the table! We begin our experience in the alleys of the historical market of Vucciria and after a good coffee we will go shopping for what is then served for lunch! We will cook together and discover the secrets of traditional dishes by revisiting them. Obviously then we will sit at the table and eat our courses!
Eatwith is the world's largest online marketplace for unique culinary experiences with locals. Savor local food and enjoy intimate supper clubs, hands-on cooking classes and bespoke private dining events in beautiful homes and exclusive venues with your loved ones.
Wellness Check: We ask all hosts and guests to confirm that they are free of COVID-19 symptoms before attending an Eatwith event. We also ask all participants to limit physical interactions including bypassing the customary welcome handshake.
STARTER
Apple and green olives in celery oil
MAIN COURSE
Spaghetti bottarga lemon and cherry tomatoes
White fish meatballs with orange and wild fennel
DESSERT
Pistachio ice cream and chocolate chips of modica
