Flavors of the world dinner in Las Palmas

15 Ratings
  • Meals Included

Itinerary Details

Flavors of the world dinner in Las Palmas

Take your tastebuds on a culinary journey throughout the world at this international dinner in Las Palmas! You'll travel from India to Turkey to Morocco in just one meal.

• 3-course dinner featuring Adan's favorite recipes from all around the world
• Beer and a large assortment of Spanish wines are included, guests can also BYOB
• Near the Las Canteras beach, one of the most beautiful urban beaches in the world
• Communal dining for 2 to 8 people
• Adan and Fatima are a couple from the Canary Islands

About your host, Adan: "We'd like to show you the secrets of Spanish gastronomy. In our spare time, we love meeting new people from other cultures, sharing experiences and enjoying the process of cooking and eating together. I'm a passionate foodie, with a personal touch and a lot of heart."

Eatwith is the world's largest online marketplace for unique culinary experiences with locals. Savor local food and enjoy intimate supper clubs, hands-on cooking classes and bespoke private dining events in beautiful homes and exclusive venues with your loved ones.

Wellness Check: We ask all hosts and guests to confirm that they are free of COVID-19 symptoms before attending an Eatwith event. We also ask all participants to limit physical interactions including bypassing the customary welcome handshake.

STARTERS

Baba ganush (Arabe)
Levantine dish of cooked eggplant mixed with tahina, olive oil and various seasonings, it is popular in the Middle East and in Middle Eastern cuisine.

Hummus (Arabe)
Levantine dip or spread made from cooked, mashed chickpeas, blended with tahini, olive oil, lemon juice, salt and garlic.

Spanish Omelette (Spain)
Is an omelette made with eggs and potatoes, fried in oil and often served cold as an appetizer.

Parmigiana (Italy)
Is a dish made with a shallow or deep-fried sliced eggplant filling, layered with cheese and tomato sauce, then baked.

MAIN

Chicken Tagine With Olives And Preserved Lemons (Morocco)
Is a Maghrebi dish that is cooked in a container that gives it the name, the chicken is accompanied with candied lemons, olives and crushed durum wheat semolina.

Palak Paneer (India)
Is a vegetarian dish consisting of paneer (indian cheese) in a thick paste made from puréed spinach and seasoned with garlic, garam masala, and other spices.

DESSERT

Baklava (Turkey)
Is a rich, sweet dessert pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup or honey.

DRINKS

Wine, Beer, Soft-drinks
Assortment of Spanish white and red wines, to be selected by the group of people.
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