Learn how to cook a 3 course Italian meal in Rome

35 Ratings
  • 4 hr

Itinerary Details

Learn how to cook a 3 course Italian meal in Rome

Master the art of Italian cuisine in this hands-on cooking class where Roberta will teach you all her family recipes, followed by dinner in the heart of Rome.

• Get to know each other over a delicious Aperitivo, then learn how to make 2 types of bruschetta, homemade fettuccine pasta, and dessert
• Wine and coffee are included
• Takes place in an apartment in the Garbatella urban zone, founded in the late 1920s
• Communal cooking class and dining for 2 to 9 people
• The experience can also be held in Chinese

About your host, Roberta: "I'm a professional tour guide with a passion for everything concerning good food, good wine, and the good life! I studied Chinese language and culture and lived in China for 4 years. I like the way food can bring people together and make them feel at home."

Eatwith is the world's largest online marketplace for unique culinary experiences with locals. Savor local food and enjoy intimate supper clubs, hands-on cooking classes and bespoke private dining events in beautiful homes and exclusive venues with your loved ones.

Wellness Check: We ask all hosts and guests to confirm that they are free of COVID-19 symptoms before attending an Eatwith event. We also ask all participants to limit physical interactions including bypassing the customary welcome handshake.
Host Education: To ensure the safety of our community, we’ve created Health and Safety guidelines and resources for our hosts based on the World Health Organization's recommendations. This includes, but is not limited to, the use of facial covering and gloves when preparing food.

Contact our customer service team to learn more about Eatwith's Health and Safety guidelines: support@eatwith.com


Let's break the ice first with some good wine (Red or White) and some small bites before we start!
Cooking is fun only if you are not too hungry! (And is even better with some wine in your blood!)


We will learn to cook 2 different styles of Bruschetta.

Pasta Time

Handmade Fettuccine with "Ragù" meat sauce or Amatriciana sauce
It wouldn't be an Italian cooking class without Pasta, right? so let's learn to cook from scratch the Classic of the Classics that we could never get tired of: FETTUCCINE!
With Ragù or Amatriciana sauce for meat lovers, and Vegetable sauce option available for vegetarians)

Handmade Ravioli
Simple and delicious: ravioli stuffed with fresh ricotta cheese and spinach and cooked with Butter-sage-and Parmisan sauce


Soft drinks and spirits:
Water, Wine, Soft Drinks (Juices, Coke, Soda) and Coffee will be provided
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