Paella and Fideua Cooking Class and Lunch

65 Ratings
  • 2 hr

Itinerary Details

Paella and Fideua Cooking Class and Lunch

Let chef Carla teach you how to make two famous, traditional Spanish dishes: Paella and Fideua. You'll learn all the tricks while enjoying sips and nibbles, followed by lunch.

About your host, Carla: “I’m a Michelin-trained chef who has worked in restaurants like Carles Abellan in Spain. My husband is a professional Flamenco dancer who founded the group '12 Tiempos Flamenco Company'. We welcome guests from around the world to our Chicago home for a unique, memorable experience full of rich flavors.”

3-course Spanish experience featuring the two dishes guests will learn how to cook

White wine and lychee Sangria are included

Communal cooking class and lunch for 2 to 10 people

Carla is a Michelin-trained chef

Eatwith is the world's largest online marketplace for unique culinary experiences with locals. Savor local food and enjoy intimate supper clubs, hands-on cooking classes and bespoke private dining events in beautiful homes and exclusive venues with your loved ones.

Wellness Check: We ask all hosts and guests to confirm that they are free of COVID-19 symptoms before attending an Eatwith event. We also ask all participants to limit physical interactions including bypassing the customary welcome handshake.

Main Dishes

Paella de la huerta y pollo
traditional paella, with saffron, chorizo, chicken,
fresh vegetables and sofrito.

Black seafood Fideua
a traditional dish from Spain that is made in the same paella pan. instead of rice this dish is composed of small pasta with baby squid, shrimp and cuttlefish ink.
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