Private Seasonal Seafood Tasting Menu in Brooklyn

394 Ratings
  • Meals Included
  • 3.5 hr

Itinerary Details

Private Seasonal Seafood Tasting Menu in Brooklyn


Japanese-inspired seafood tasting menu, crafted with seasonal, locally-sourced vegetables and seafood with a touch of Japanese herbs and spices grown on the host's very own rooftop garden!

• 8 to 11-course seafood tasting menu that rotates seasonally; Menu is subject to change based on availability
• This event is BYOB
• Private dining with your trusted friends/family around one communal table
* If you have more than 8 people in your group, please message me to accommodate.

About Host Ai:
"I grew up in Japan helping my mother in the kitchen. My food reflects my background and roots. We're very conscious about food, the environment, and health. Our tasty meals are well-balanced with pronounced, subtle flavors. If you want to experience unique flavors and quality ingredients, this is the place!”

Eatwith is the world's largest online marketplace for unique culinary experiences with locals. Savor local food and enjoy intimate supper clubs, hands-on cooking classes and bespoke private dining events in beautiful homes and exclusive venues with your loved ones.

Wellness Check: We ask all hosts and guests to confirm that they are free of COVID-19 symptoms before attending an Eatwith event. We also ask all participants to limit physical interactions including bypassing the customary welcome handshake.
Host Education: To ensure the safety of our community, we’ve created Health and Safety guidelines and resources for our hosts based on the World Health Organization's recommendations. This includes, but is not limited to, the use of facial covering and gloves when preparing food.

Contact our customer service team to learn more about Eatwith's Health and Safety guidelines:


Butternut Squash Chawanmushi

Tosazu, Olive Oil from Japan, Finger Lime

Yellowfin Tuna, Chipotle Soy Sauce, Corn, Garlic Chive, Shiso, Homemade Tortillas

Sea Scallops, Sorana Beans, Purple Potato, Almond Saffron dashi sauce, Aonori Butter

Spring Roll, Smoked Blue Fish, Zuccini, Japanese Eggplant

Seasonal Raw, Crudo Scallion Paste, Yuzu Zest

Grilled Spanish Mackerel Pickled Aji Dulse, Onion. Carrot, Carrot top paste

Clay pot cooked rice Maitake Mushroom, Nori Seaweed

Broth Mitsuba leaves, Popped Rice

Seasonal dessert 1

Seasonal Dessert 2