Traditional Greek lunch with an Acropolis view
121 Ratings
- Meals Included
- 3 hr
Itinerary Details
Traditional Greek lunch with an Acropolis view
Get a taste of authentic, traditional Greek gastronomy with unique recipes and local ingredients from all over Greece at this delicious lunch with a beautiful view of Athens.
• Feast on a variety of Greek mezze plus a dessert
• Aperitif and wine are included
• Enjoy a relaxing experience on a rooftop terrace with a romantic, panoramic view of Athens, the Acropolis, and Lycabettus hill
• Communal dining for 2 to 12 people
• Michail has rave reviews on TripAdvisor!
About your host, Michail: "I am a professional chef of traditional Greek cuisine. I love sharing my passion for authentic, well-cooked Greek food with other people. Traveling, meeting new people, and enjoying exciting new experiences is what inspires me. My friends help me host my events to make sure everything is perfect for you."
Eatwith is the world's largest online marketplace for unique culinary experiences with locals. Savor local food and enjoy intimate supper clubs, hands-on cooking classes and bespoke private dining events in beautiful homes and exclusive venues with your loved ones.
Wellness Check: We ask all hosts and guests to confirm that they are free of COVID-19 symptoms before attending an Eatwith event. We also ask all participants to limit physical interactions including bypassing the customary welcome handshake.
Appetizer
Chios mastic aperitif
Aperitif of mellow and aromatic Chios mastic liqueur
1st Course
Dakos Cretan Salad
Cretan version of the Greek salad with barley rusks , fresh tomatoes, olives, capers, feta cheese and extra virgin olive oil. A taste of the famous Cretan diet with pure ingrediens directly from the land of Crete.
2nd Course
Saganaki with cheese from Mani
Fried homemade cheese from a family farm in Mani.
3d Course
Tzatziki
The famous Greek sauce made of strained yogurt, cucumber and garlic.
4th Course
Zucchini balls
Fried zucchini balls with yellow cheese
5th Course
Corfu "Pastitsada" with free range rooster and pasta
"Pastitsada" is a trademark of Corfu. Free range rooster with local type of pasta, cooked in fresh tomato sauce and topped with dry "myzithra" cheese.
Dessert
Halva semolina pudding
Traditional Greek Halva semolina pudding flavored with cinnamon and orange
Get a taste of authentic, traditional Greek gastronomy with unique recipes and local ingredients from all over Greece at this delicious lunch with a beautiful view of Athens.
• Feast on a variety of Greek mezze plus a dessert
• Aperitif and wine are included
• Enjoy a relaxing experience on a rooftop terrace with a romantic, panoramic view of Athens, the Acropolis, and Lycabettus hill
• Communal dining for 2 to 12 people
• Michail has rave reviews on TripAdvisor!
About your host, Michail: "I am a professional chef of traditional Greek cuisine. I love sharing my passion for authentic, well-cooked Greek food with other people. Traveling, meeting new people, and enjoying exciting new experiences is what inspires me. My friends help me host my events to make sure everything is perfect for you."
Eatwith is the world's largest online marketplace for unique culinary experiences with locals. Savor local food and enjoy intimate supper clubs, hands-on cooking classes and bespoke private dining events in beautiful homes and exclusive venues with your loved ones.
Wellness Check: We ask all hosts and guests to confirm that they are free of COVID-19 symptoms before attending an Eatwith event. We also ask all participants to limit physical interactions including bypassing the customary welcome handshake.
Appetizer
Chios mastic aperitif
Aperitif of mellow and aromatic Chios mastic liqueur
1st Course
Dakos Cretan Salad
Cretan version of the Greek salad with barley rusks , fresh tomatoes, olives, capers, feta cheese and extra virgin olive oil. A taste of the famous Cretan diet with pure ingrediens directly from the land of Crete.
2nd Course
Saganaki with cheese from Mani
Fried homemade cheese from a family farm in Mani.
3d Course
Tzatziki
The famous Greek sauce made of strained yogurt, cucumber and garlic.
4th Course
Zucchini balls
Fried zucchini balls with yellow cheese
5th Course
Corfu "Pastitsada" with free range rooster and pasta
"Pastitsada" is a trademark of Corfu. Free range rooster with local type of pasta, cooked in fresh tomato sauce and topped with dry "myzithra" cheese.
Dessert
Halva semolina pudding
Traditional Greek Halva semolina pudding flavored with cinnamon and orange