Modern Italian dinner near the Vatican

194 Ratings
  • Meals Included
  • 2.5 hr

Itinerary Details

Modern Italian dinner near the Vatican

Join Chef Debora, for a culinary journey and wine pairing, through the different regions of Italy. Take a seat at her table and enjoy a refined 4-course menu prepared with fresh ingredients purchased at the farmers' market!

• 4-course menu with the chef's high-end touch -it may vary according to ingredients availability and seasonality
• Wine pairing is included
• 10 minutes walking from the Vatican and 5 min from the metro station
• Dining experience for up to 12 guests
• Debora won TripAdvisor certificate of excellence

About your host Debora: "Your host, Debora: "Crossing the various Italian regions, pasta shapes, condiments, cheeses, wine, bread, extra virgin olive oil... everything changes! In my house / kitchen, guests discover the true contemporary Italian flavors. In my menus you will find a mix of Tuscan, Roman, Genoese and Sicilian recipes, because I love to combine tradition and innovation, giving to traditional dishes a twist of modernity and lightness!"

Eatwith is the world's largest online marketplace for unique culinary experiences with locals. Savor local food and enjoy intimate supper clubs, hands-on cooking classes and bespoke private dining events in beautiful homes and exclusive venues with your loved ones.

Wellness Check: We ask all hosts and guests to confirm that they are free of COVID-19 symptoms before attending an Eatwith event. We also ask all participants to limit physical interactions including bypassing the customary welcome handshake.


Crumble Siciliano
Aubergine Caponata with olives, celery and almonds with veggie and cheese crumble

Pappa al pomodoro
Typical Tuscan dish with bread, tomato and basil

Tuna Tartare with celery and red onions
Tuna tartare marinated with caramelized celery and Tropea onions

Main courses

Ravioli Cacio e Pepe
Ravioli stuffed with Pecorino and pepper dressed with pears and butter

Trofie with a citrus fruit Pesto
A tipical pasta from Liguria with pesto made with basil, mint, orange and almonds

Risotto prepared with seasonal ingredients

Swordfish terrine with Zucchini and Romanesco broccoli
Fish pie with herbal breadcrumbs and seasonal vegetables

Puttanesca chicken rolls
Chicken rolls with olives and tomatoes


Bavarese ai Pistacchi di Bronte
Pistachio mousse with chocolate or strawberry

Lemon cream with strawberry or red fruits
Lemon cream with strawberry or red fruits

Gelato alla crema
Ice cream with strawberry coulis and pistachio

Marron glacé mousse
Chestnut cream with small meringues and chocolate
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