Seasonal, chef-made Californian feast in Highland Park

42 Ratings
  • Meals Included
  • 2.5 hr

Itinerary Details

Seasonal, chef-made Californian feast in Highland Park

Chef Tammy will take you on a culinary trip from California to the Mediterranean with flashes of Vietnamese and Mexican cuisines at this seasonal, Californian dinner.

• 3-course menu that changes regularly
• Guests can BYOB
• Communal dining for 6 to 10 people
• Tammy is a food engineer by day and a chef by night

About your host, Tammy: "I grew up on the East Coast and have been living in Los Angeles for 10 years. I love to travel and feel that is the best way to learn about life. I believe that the most memorable moments happen around the dinner table, so welcome to my kitchen!"

Eatwith is the world's largest online marketplace for unique culinary experiences with locals. Savor local food and enjoy intimate supper clubs, hands-on cooking classes and bespoke private dining events in beautiful homes and exclusive venues with your loved ones.

Wellness Check: We ask all hosts and guests to confirm that they are free of COVID-19 symptoms before attending an Eatwith event. We also ask all participants to limit physical interactions including bypassing the customary welcome handshake.
Host Education: To ensure the safety of our community, we’ve created Health and Safety guidelines and resources for our hosts based on the World Health Organization's recommendations. This includes, but is not limited to, the use of facial covering and gloves when preparing food.

Contact our customer service team to learn more about Eatwith's Health and Safety guidelines: support@eatwith.com

Sample menu for Autumn

Appetizers
Vegetable Crudités with Variety of Housemade Spreads
Chicken Wings with Scallion Ginger Sauce
Seasonal Surprise of the Day (aka whatever Inspires me that morning at the Market)

Main
Pork Ragout with 3 Cheese Polenta, Pickled Carrots, and Roasted Brussel Sprouts

Dessert
Autumn Fruit Crumble with Whipped cream
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