The Art of Fettuccini cooking class and dinner in Rome

46 Ratings
  • 30 min

Itinerary Details

The Art of Fettuccini cooking class and dinner in Rome

Become a chef for an evening while you prepare pasta from scratch while learning all about the different types of pasta from the North to the South of Italy.

• Prepare fettuccini, tonnarelli, spaghetti, pappardelle, ravioli and tortellini from scratch, as well as four sauces. Nibble on antipasto while you work, then enjoy your creations for dinner, followed by dessert
• Cocktails and wine are included
• In a penthouse in the historical district of Testaccio
• Communal cooking class and dining for 2 to 6 people
• Andrea is an engineer

About your host, Andrea: I spent my whole life traveling around the world. I enjoy meeting new people and sharing good meals with them.

Eatwith is the world's largest online marketplace for unique culinary experiences with locals. Savor local food and enjoy intimate supper clubs, hands-on cooking classes and bespoke private dining events in beautiful homes and exclusive venues with your loved ones.

Wellness Check: We ask all hosts and guests to confirm that they are free of COVID-19 symptoms before attending an Eatwith event. We also ask all participants to limit physical interactions including bypassing the customary welcome handshake.
Host Education: To ensure the safety of our community, we’ve created Health and Safety guidelines and resources for our hosts based on the World Health Organization's recommendations. This includes, but is not limited to, the use of facial covering and gloves when preparing food.

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Aperitif

Pasta cooking class

Fettuccini, tonnarelli, spaghetti, pappardelle and four sauces

Ravioli and tortellini

Dessert

Grandma's cake
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