Handmade pasta class and lunch in Rome

214 Ratings
  • 3 hr

Itinerary Details

Handmade pasta class and lunch in Rome

Spend the morning learning how to make fresh fettuccine with tomato and basil sauce or ravioli (stuffed pasta with ricotta and spinach) with sage and butter sauce.

• After the class, sit down to enjoy your pasta along with a mixed salad and a seasonal dessert
• Wine is included, guests can also BYOB
• Class and communal lunch for 2 to 6 people
• Over 60 rave reviews on TripAdvisor

About your host, Giovanna E Cristina: "We are Giovanna and Cristina, 2 best friends who love to share our passion for cooking. Inspired by traditional Italian recipes passed down by our families, we believe that simple, local food is the best food. Like many Italians, we know that a good meal is made better with wine!"

Eatwith is the world's largest online marketplace for unique culinary experiences with locals. Savor local food and enjoy intimate supper clubs, hands-on cooking classes and bespoke private dining events in beautiful homes and exclusive venues with your loved ones.

Wellness Check: We ask all hosts and guests to confirm that they are free of COVID-19 symptoms before attending an Eatwith event. We also ask all participants to limit physical interactions including bypassing the customary welcome handshake.
Host Education: To ensure the safety of our community, we’ve created Health and Safety guidelines and resources for our hosts based on the World Health Organization's recommendations. This includes, but is not limited to, the use of facial covering and gloves when preparing food.

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Fettuccine with tomatoes sauce and parmesan
You will eat your own fettuccine and sauce!!

Mixed salad
The kind of salad could change based on season: Mixed green salad/fennell salad/mixed green-red salad with apples.

Homemade dessert
According to season