Traditional Roman dinner made with Nonna's recipes

93 Ratings
  • Meals Included
  • 3 hr

Itinerary Details

Traditional Roman dinner made with Nonna's recipes

This dinner is an ode to traditional Roman food. In a cozy, welcoming home, you'll feast on authentic dishes that have been passed down from the hosts' grandmother.

• Traditional Roman aperitivo, 3 courses and a side dish, made using their grandmother's recipes and secrets
• Aperitif, wine, and digestif are included, guests can also BYOB
• The home is in an exclusive area in northern Rome, and the hosts can organize a paid transport service
• Communal dining for up to 10 people
• Janice and Francesca are sisters with a passion for cooking and social eating. Their grandmother Marcella managed a restaurant in Trastevere for many years and handed down her passion for food

*NOTE: WE CAN ORGANIZE A PAID TRANSPORT (DIRECT PAYMENTO TO THE DRIVER)SPECIAL DIETS ON REQUEST

*NOTE: SINGLES FRIENDLY

About your host, Janice & Francesca: "We are a big family and our home has always been full of friends and relatives. Our fabulous mother, Angela, taught us the art of welcoming people and making them feel at home. This is how we move from virtual knowledge to real friendship!"

Eatwith is the world's largest online marketplace for unique culinary experiences with locals. Savor local food and enjoy intimate supper clubs, hands-on cooking classes and bespoke private dining events in beautiful homes and exclusive venues with your loved ones.

Wellness Check: We ask all hosts and guests to confirm that they are free of COVID-19 symptoms before attending an Eatwith event. We also ask all participants to limit physical interactions including bypassing the customary welcome handshake.

APERITIF

Savory tartes with seasonal vegetables with white wine


2 FIRST COURSES BETWEEN THE FOLLOWING:

Bucatini all'amatriciana
Pasta similar to spaghetti (bigger than spaghetti) with bacon, tomatoes and pecorino
or

Gnocchi with spinach and gorgonzola
A dish of little dumplings made from potatoes and flour. Gorgonzola is a special cheese of the North Italy
or

Lasagne alla bolognese
Pasta layered with Bolognese sauce (tomato sauce and meet) and bechamel
or

Gnocchi al pomodoro e basilico
A dish of little dumplings made from potatoes and flour. The sauce is with tomatoes and our special basil

or

Tomatoes with rice
A typical roman dish with big tomatoes with rice inside

second course

Traditional Roman Polpettone
Polpettone is a mix of meat (beef and sausage) with cheese and eggs
or

Roulade stuffed with mortadella and cheese


sidedish


MIX OF SEASONAL VEGETABLES

home made DESSERT

TIRAMISU'
Tiramisu is a coffee-flavoured Italian dessert. It is made of ladyfingers (savoiardi) dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese.
or

ICE CREAM
or

GRANDMOTHER'S MILLEFOGLIE
An Italian cake based on puff pastry and custard cream

or

CHOCOLATE CAPRICE CAKE
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