3-courses cooking class & lunch on a Roman terrace

30 Ratings
  • 3 hr

Itinerary Details

3-courses cooking class & lunch on a Roman terrace

Learn how to cook a traditional Italian 3-courses menu: appetizer, pasta and main course, then enjoy your creations for lunch on a terrace with a stunning view overlooking the rooftops of Rome!

• Learn how to cook an Italian appetizer, pasta and main course menu that you'll enjoy for lunch
• A welcome glass of Prosecco or a delicious fresh fruit juice and wine during lunch are included
• Lunch takes place on the terrace with an amazing view of the Roman rooftops, in a beautiful house in the historic center
• Communal cooking class and lunch for 4 to 12 people
• Phoebe is an Italian-American designer

About your host, Phoebe: "I love creating that perfect bite that excites and teases the palette. My mission is to combine classic Italian ingredients while bringing a bit of fun to the plate. Eating is an adventure best enjoyed amongst new friends. I love pickling vegetables and experimenting with authentic herbs and spices."

Eatwith is the world's largest online marketplace for unique culinary experiences with locals. Savor local food and enjoy intimate supper clubs, hands-on cooking classes and bespoke private dining events in beautiful homes and exclusive venues with your loved ones.

Wellness Check: We ask all hosts and guests to confirm that they are free of COVID-19 symptoms before attending an Eatwith event. We also ask all participants to limit physical interactions including bypassing the customary welcome handshake.
Host Education: To ensure the safety of our community, we’ve created Health and Safety guidelines and resources for our hosts based on the World Health Organization's recommendations. This includes, but is not limited to, the use of facial covering and gloves when preparing food.

Contact our customer service team to learn more about Eatwith's Health and Safety guidelines: support@eatwith.com

APPETIZER
Stuffed Zucchini with Mozzarella and Fresh Tomatoes
or
Crispy Homemade Crostini "Three Ways”

PASTA COURSE
Orecchiette with Sauteed Broccoli, Garlic, Extra Virgin Olive Oil and Sweet Italian Sausage with Shaved Parmesan
or
Fresh Marinara Sauce with Tomatoes, Garlic and Basil

MAIN COURSE
Pan Seared Fish with Cherry Tomatoes, Garlic, Capers, Olives and White Wine
Chicken Marsala with white wine and mushrooms
or
Chicken Cacciatore onions, peppers, simmered with fresh tomatoes and herbs
or
Grandmas Homemade Roman Meatballs
or
Slowly Braised Osso Buco