Sicilian cooking class and dinner with chef Antonio

1 Rating
  • 4 hr

Itinerary Details

Sicilian cooking class and dinner with chef Antonio

Join chef Antonio and his family at their cozy home in Palermo for a Sicilian cooking class and multicourse dinner in a friendly, welcoming atmosphere.

• Cook and enjoy a 4-course dinner featuring local Sicilian dishes. A special kids menu is available, too!
• A welcome aperitif, Sicilian wine, and Amaro are included
• Takes place in Antonio's family home just outside of central Palermo
• Communal dining for 2 to 12 people
• Antonio is a professional chef who has been working in the food industry for 10 years

About your host, Domus: "My objective is to present the peculiarities of Sicilian cuisine with passion and love, as it's very closely connected to our history, culture, and traditions. Domus Kitchen offers a combination of a home restaurant and cooking lessons in a cozy Sicilian home setting."

Eatwith is the world's largest online marketplace for unique culinary experiences with locals. Savor local food and enjoy intimate supper clubs, hands-on cooking classes and bespoke private dining events in beautiful homes and exclusive venues with your loved ones.

Wellness Check: We ask all hosts and guests to confirm that they are free of COVID-19 symptoms before attending an Eatwith event. We also ask all participants to limit physical interactions including bypassing the customary welcome handshake.
Host Education: To ensure the safety of our community, we’ve created Health and Safety guidelines and resources for our hosts based on the World Health Organization's recommendations. This includes, but is not limited to, the use of facial covering and gloves when preparing food.

Contact our customer service team to learn more about Eatwith's Health and Safety guidelines: support@eatwith.com

welcome aperitivo

spritz
aperol,prosecco,soda,orange

starter

Musseles soup
mussles,tomato,garlik,extra virgin olive oil,sol,pepper

first dish

pasta whit shrimps
pasta linguine,tomatos cherry,shirmps,brandy,extra virgin olive oil,

second dish

sword fish rolls
sword fish rolls,breadcrumbs,
pine nuts, raisins,extra virgin olive oil,orange,lemon

green salad
mixed green salad with tomato cherry, red onion, olive oil extra virgin

dessert

ice cream home made
almonds,eggs,cream,vanilia

drinks

white wine inzolia-water-coffee-amaro

kids/vegetarian/meat

For non-fish lovers, chef Antonio will prepare some meat, vegetarian or children's dishes

for guests

Antonio and Loredana will be happy to give visitors a souvenir of their kitchen in memory of the experience lived together
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