Handmade Italian pasta cooking class in Rome
40 Ratings
- 4 hr
Itinerary Details
Handmade Italian pasta cooking class in Rome
This cooking class in Rome will teach you the techniques to make your own homemade pasta. After the class, sit down for dinner and enjoy your pasta with great wine!
• Wines are included
• The class starts at 5 pm to have dinner at 8 pm
• Communal cooking class and meal for 2 to 6 people
• Kids older than 10 are welcome
P.S.: there are cats in the house, in case you are allergic. :)
About your host, Magic Francesca's: "I'm an ex-IT project manager and I apply the same precision and attention I used in my previous job to my cooking. I love using my imagination and creativity and pairing my food with good wines. Usually I cook Italian or traditional dishes but I'm open to new experiments."
Eatwith is the world's largest online marketplace for unique culinary experiences with locals. Savor local food and enjoy intimate supper clubs, hands-on cooking classes and bespoke private dining events in beautiful homes and exclusive venues with your loved ones.
Wellness Check: We ask all hosts and guests to confirm that they are free of COVID-19 symptoms before attending an Eatwith event. We also ask all participants to limit physical interactions including bypassing the customary welcome handshake.
Menu: Pasta choices
Fresh and handmade Pasta
Fettuccine alla bolognese (meat based tomato sauce) or
Fettuccine al sugo di involtini (meat rolls tomato sauce) or
Fettuccine al pesto (garlic, basil , parmigiano, pecorino and pinenuts) or
Fettuccine Alfredo (butter, parmgiano, pepper) or
Orecchiette all'arrabbiata (garlic and chili based tomato sauce) or
Orecchiette alle cime di rapa (with broccoli) or
Orecchiette al sugo di salsiccia (sausage and tomato sauce) or
Tagliolini al limone (lemon based cream sauce) or
Tonnarelli alla carbonara (pork cheek, eggs and pecorino cheese) or
Tonnarelli all’amatriciana (pork cheek, tomato and pecorino cheese) or
Cavatelli al sugo di salsiccia (sausage and tomato sauce) or
Cavatelli all'arrabbiata ( garlic, chili and tomato sauce) or
Busiate all'arrabbiata ( garlic, chili and tomato sauce) or
Busiate alla bolognese (meat based tomato sauce) or
Ravioli ricotta e spinaci al burro e parmigiano (filled with ricotta cheese and spinaches and cooked with butter and parmigiano) or
Cappellacci di ricotta, limone, cipolla al burro e parmigiano (filled with ricotta, lemon zest, onion and served with butter and parmigiano) or
Ravioli gorgonzola, noci e mascarpone al burro e parmigiano (gorgonzola, walnuts, mascarpone served with butter and parmigiano)
Gnocchi al gorgonzola e noci (gorgonzola cheese and walnuts ) or
Gnocchi al pesto (garlic, basil , parmigiano, pecorino and pinenuts) or
Gnocchi alla sorrentina (onion,basil based tomato sauce and mozzarella)
Gnocchi alla bolognese (meat based tomato sauce) or
Gnocchi alla romana (semolina gnocchi with butter and parmigiano and baked with butter and pecorino) or
Lasagna bolognese classica (meat based tomato sauce parmigiano and besciamel) or
Cannelloni ricotta e spinaci al pomodoro e besciamella ( pasta rolls stuffed with spinaches and ricotta in a onion and basil tomato sauce and besciamel)
menu: dessert choices
Tiramisù or
Millefoglie crema e frutti di bosco (puff pastry with custard and wood berries) or
Millefoglie al cioccolato (puff pastry with cocoa custard and chocolate pieces) or
Tortino al cioccolato con cuore tenero (tender and hot heart chocolate pie) or
Crostata di frutta (jam tart) or
Semifreddo al cioccolato (chocolate parfait) or
Semifreddo al pistacchio (pistachio parfait) or
Semifreddo alle nocciole (hazelnuts parfait) or
Semifreddo alle fragole (strawberries parfait) or
Panna cotta alla frutta ( fruit cooked milk cream) or
Strudel di mele (apple Puff pastry loaf) or
Creme Caramel
This cooking class in Rome will teach you the techniques to make your own homemade pasta. After the class, sit down for dinner and enjoy your pasta with great wine!
• Wines are included
• The class starts at 5 pm to have dinner at 8 pm
• Communal cooking class and meal for 2 to 6 people
• Kids older than 10 are welcome
P.S.: there are cats in the house, in case you are allergic. :)
About your host, Magic Francesca's: "I'm an ex-IT project manager and I apply the same precision and attention I used in my previous job to my cooking. I love using my imagination and creativity and pairing my food with good wines. Usually I cook Italian or traditional dishes but I'm open to new experiments."
Eatwith is the world's largest online marketplace for unique culinary experiences with locals. Savor local food and enjoy intimate supper clubs, hands-on cooking classes and bespoke private dining events in beautiful homes and exclusive venues with your loved ones.
Wellness Check: We ask all hosts and guests to confirm that they are free of COVID-19 symptoms before attending an Eatwith event. We also ask all participants to limit physical interactions including bypassing the customary welcome handshake.
Menu: Pasta choices
Fresh and handmade Pasta
Fettuccine alla bolognese (meat based tomato sauce) or
Fettuccine al sugo di involtini (meat rolls tomato sauce) or
Fettuccine al pesto (garlic, basil , parmigiano, pecorino and pinenuts) or
Fettuccine Alfredo (butter, parmgiano, pepper) or
Orecchiette all'arrabbiata (garlic and chili based tomato sauce) or
Orecchiette alle cime di rapa (with broccoli) or
Orecchiette al sugo di salsiccia (sausage and tomato sauce) or
Tagliolini al limone (lemon based cream sauce) or
Tonnarelli alla carbonara (pork cheek, eggs and pecorino cheese) or
Tonnarelli all’amatriciana (pork cheek, tomato and pecorino cheese) or
Cavatelli al sugo di salsiccia (sausage and tomato sauce) or
Cavatelli all'arrabbiata ( garlic, chili and tomato sauce) or
Busiate all'arrabbiata ( garlic, chili and tomato sauce) or
Busiate alla bolognese (meat based tomato sauce) or
Ravioli ricotta e spinaci al burro e parmigiano (filled with ricotta cheese and spinaches and cooked with butter and parmigiano) or
Cappellacci di ricotta, limone, cipolla al burro e parmigiano (filled with ricotta, lemon zest, onion and served with butter and parmigiano) or
Ravioli gorgonzola, noci e mascarpone al burro e parmigiano (gorgonzola, walnuts, mascarpone served with butter and parmigiano)
Gnocchi al gorgonzola e noci (gorgonzola cheese and walnuts ) or
Gnocchi al pesto (garlic, basil , parmigiano, pecorino and pinenuts) or
Gnocchi alla sorrentina (onion,basil based tomato sauce and mozzarella)
Gnocchi alla bolognese (meat based tomato sauce) or
Gnocchi alla romana (semolina gnocchi with butter and parmigiano and baked with butter and pecorino) or
Lasagna bolognese classica (meat based tomato sauce parmigiano and besciamel) or
Cannelloni ricotta e spinaci al pomodoro e besciamella ( pasta rolls stuffed with spinaches and ricotta in a onion and basil tomato sauce and besciamel)
menu: dessert choices
Tiramisù or
Millefoglie crema e frutti di bosco (puff pastry with custard and wood berries) or
Millefoglie al cioccolato (puff pastry with cocoa custard and chocolate pieces) or
Tortino al cioccolato con cuore tenero (tender and hot heart chocolate pie) or
Crostata di frutta (jam tart) or
Semifreddo al cioccolato (chocolate parfait) or
Semifreddo al pistacchio (pistachio parfait) or
Semifreddo alle nocciole (hazelnuts parfait) or
Semifreddo alle fragole (strawberries parfait) or
Panna cotta alla frutta ( fruit cooked milk cream) or
Strudel di mele (apple Puff pastry loaf) or
Creme Caramel
