On Fire || Local organic dinner on a rooftop garden in Barcelona

33 Ratings
  • Meals Included
  • 3.5 hr

Itinerary Details

On Fire || Local organic dinner on a rooftop garden in Barcelona

Join chef Josh and his partner Erika on their beautiful Barcelona rooftop for a vegetable-forward dinner. Relax and enjoy the unique atmosphere of Barcelona by night.

• The 3-course menu and snacks are vegetable-driven and usually vegetarian
• Aperitif and wine are included, guests can also BYOB
• On a beautiful terrace in the heart of the Born district of Barcelona
• Communal dining for 4 to 10 people
• Located on the 5th floor with no elevator

About your host, Josh & Erika: "I'm a professional cook from the north of England. I've cooked at Chez Panisse in California, Ballymaloe in Ireland, and Moro in London, among other restaurants. Local, organic vegetables are the main event but I also love cooking meat and fish. My food is simple but full of flavor."

Eatwith is the world's largest online marketplace for unique culinary experiences with locals. Savor local food and enjoy intimate supper clubs, hands-on cooking classes and bespoke private dining events in beautiful homes and exclusive venues with your loved ones.

Wellness Check: We ask all hosts and guests to confirm that they are free of COVID-19 symptoms before attending an Eatwith event. We also ask all participants to limit physical interactions including bypassing the customary welcome handshake.


Bean pureé with preserved lemon
served on a toast

Cauliflower with marjoram and chilli
served on a toast

Endive cup with beetroot, feta and dill


Carrot salad with carrot mochi
Carrot salad with carrot mochi, herbs and a carrot vinaigrette

Main Course

Orechiette with fresh tomatoes, grilled zucchini and mató


Chocolate and mint ice cream sandwiches
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