Handmade Pasta Cooking Class in Brooklyn
64 Ratings
- 4 hr
Itinerary Details
Handmade Pasta Cooking Class in Brooklyn
Do you want to know how to cook a real fresh Italian pasta with all the tricks that made Italy the country of Pasta? I’m going to teach you all the knowledge that my family (especially my grandmother) passed down to me since I was very little.
We are going to start off with touching and knowing the right ingredients (imported from Italy), and then get ready to get your hands really dirty! We are going to prepare two kinds of pasta: tortelli filled with fresh local ricotta and spinach, and tagliatelle. While mixing with your hands, we cheers with unlimited wine to good food and good company! While we are waiting for the pasta dough to rest we will enjoy a real Italian aperitivo with a charcuterie board. Salute!
Both the hosts are covid 19 vaccinated (both doses - Moderna vaccine)
If you feel sick or you have been in contact with somebody with Covid-19 stay home please .
I will sanitize the workspace and restroom space prior to the class, but keep in mind there is only one bathroom.
To finish off the evening we are going to dine with your just made fresh pasta.
This class can’t be suitable for Gluten Free.
Is this your first Eatwith experience? Use the code 06AB9560 to get 12$ off at checkout!
About your host Michela:
“I moved to Brooklyn into my husbands’ grandparents’ 100-year-old home from my home town in Brisighella, Italy, right out Tuscany. My perspective of food is ancient and respectful of each ingredient I use in my meals, just as my grandparents taught me. Guests can expect homemade family recipes passed down through the ages.”
Eatwith is the world's largest online marketplace for unique culinary experiences with locals. Savor local food and enjoy intimate supper clubs, hands-on cooking classes and bespoke private dining events in beautiful homes and exclusive venues with your loved ones.
Wellness Check: We ask all hosts and guests to confirm that they are free of COVID-19 symptoms before attending an Eatwith event. We also ask all participants to limit physical interactions including bypassing the customary welcome handshake.
Handmade Pasta
Tagliolini
Egg based pasta
Tortelli
Ricotta spinach ravioli
Unlimited Wine
Prosecco, Rose, Chardonnay, Lambrusco, Sangiovese, Chianti
Do you want to know how to cook a real fresh Italian pasta with all the tricks that made Italy the country of Pasta? I’m going to teach you all the knowledge that my family (especially my grandmother) passed down to me since I was very little.
We are going to start off with touching and knowing the right ingredients (imported from Italy), and then get ready to get your hands really dirty! We are going to prepare two kinds of pasta: tortelli filled with fresh local ricotta and spinach, and tagliatelle. While mixing with your hands, we cheers with unlimited wine to good food and good company! While we are waiting for the pasta dough to rest we will enjoy a real Italian aperitivo with a charcuterie board. Salute!
Both the hosts are covid 19 vaccinated (both doses - Moderna vaccine)
If you feel sick or you have been in contact with somebody with Covid-19 stay home please .
I will sanitize the workspace and restroom space prior to the class, but keep in mind there is only one bathroom.
To finish off the evening we are going to dine with your just made fresh pasta.
This class can’t be suitable for Gluten Free.
Is this your first Eatwith experience? Use the code 06AB9560 to get 12$ off at checkout!
About your host Michela:
“I moved to Brooklyn into my husbands’ grandparents’ 100-year-old home from my home town in Brisighella, Italy, right out Tuscany. My perspective of food is ancient and respectful of each ingredient I use in my meals, just as my grandparents taught me. Guests can expect homemade family recipes passed down through the ages.”
Eatwith is the world's largest online marketplace for unique culinary experiences with locals. Savor local food and enjoy intimate supper clubs, hands-on cooking classes and bespoke private dining events in beautiful homes and exclusive venues with your loved ones.
Wellness Check: We ask all hosts and guests to confirm that they are free of COVID-19 symptoms before attending an Eatwith event. We also ask all participants to limit physical interactions including bypassing the customary welcome handshake.
Handmade Pasta
Tagliolini
Egg based pasta
Tortelli
Ricotta spinach ravioli
Unlimited Wine
Prosecco, Rose, Chardonnay, Lambrusco, Sangiovese, Chianti
