Pasta making class and 3 course dinner in Rome
88 Ratings
- 3.5 hr
Itinerary Details
Pasta making class and 3 course dinner in Rome
Spend a couple of hours preparing, cooking, and learning how to make pasta .Then sit down to your very own home-cooked meal with a good bottle of wine.
• 3-course menu that changes seasonally: appetizer, main course, dessert or appetizer, second course, dessert
• Wine and beer are included
• Class and communal dining for 2 to 12 people
• Organic menu, can accommodate dietary restrictions and food allergies
About your host, Sandra: "Having grown up in northern Tuscany, I spent several years in Milan and now live in Rome. I have a broad knowledge of the country’s many and varied wonderful dishes. I started cooking when I was little with my parents, and I've worked in restaurants and villas in Tuscany."
Eatwith is the world's largest online marketplace for unique culinary experiences with locals. Savor local food and enjoy intimate supper clubs, hands-on cooking classes and bespoke private dining events in beautiful homes and exclusive venues with your loved ones.
Wellness Check: We ask all hosts and guests to confirm that they are free of COVID-19 symptoms before attending an Eatwith event. We also ask all participants to limit physical interactions including bypassing the customary welcome handshake.
MEAT MENU'
Various crostini with tomatoes and salumi or panzerotti (stuffed with tomatoes and mozzarella) or stuffed fried courgette flowers (mozzarella)
Fresh home made pasta with meat (ravioli, ragù bolognese, amatriciana) or
Beef meat cooked in red wine sauce with spices (carbonada) or saltimbocca with fresh seasonal vegetables
Creme caramel or Tiramisù
Red wines
VEG MENU'
Pumpkin cream with fresh cheese and red wine syrup or zucchini and tomatoes mashed served in a flute glass with ricotta fresh cheese, basil and pine nuts.
Fresh homemade pasta with vegetables (orecchiette alle cime di rapa), or Pesto made with the real marble mortar and pestle.
Risotto with red trevisano cooked in red wine with parmesan
Stuffed cabbage leaves with mashed potatoes, scamorza affumicata (smoked cheese) and salsa of porcini mushrooms or parmesana with eggplants with fresh tomatoes and basil souce.
Tiramisù
Pannacotta or sorbet
white/Red wines
Spend a couple of hours preparing, cooking, and learning how to make pasta .Then sit down to your very own home-cooked meal with a good bottle of wine.
• 3-course menu that changes seasonally: appetizer, main course, dessert or appetizer, second course, dessert
• Wine and beer are included
• Class and communal dining for 2 to 12 people
• Organic menu, can accommodate dietary restrictions and food allergies
About your host, Sandra: "Having grown up in northern Tuscany, I spent several years in Milan and now live in Rome. I have a broad knowledge of the country’s many and varied wonderful dishes. I started cooking when I was little with my parents, and I've worked in restaurants and villas in Tuscany."
Eatwith is the world's largest online marketplace for unique culinary experiences with locals. Savor local food and enjoy intimate supper clubs, hands-on cooking classes and bespoke private dining events in beautiful homes and exclusive venues with your loved ones.
Wellness Check: We ask all hosts and guests to confirm that they are free of COVID-19 symptoms before attending an Eatwith event. We also ask all participants to limit physical interactions including bypassing the customary welcome handshake.
MEAT MENU'
Various crostini with tomatoes and salumi or panzerotti (stuffed with tomatoes and mozzarella) or stuffed fried courgette flowers (mozzarella)
Fresh home made pasta with meat (ravioli, ragù bolognese, amatriciana) or
Beef meat cooked in red wine sauce with spices (carbonada) or saltimbocca with fresh seasonal vegetables
Creme caramel or Tiramisù
Red wines
VEG MENU'
Pumpkin cream with fresh cheese and red wine syrup or zucchini and tomatoes mashed served in a flute glass with ricotta fresh cheese, basil and pine nuts.
Fresh homemade pasta with vegetables (orecchiette alle cime di rapa), or Pesto made with the real marble mortar and pestle.
Risotto with red trevisano cooked in red wine with parmesan
Stuffed cabbage leaves with mashed potatoes, scamorza affumicata (smoked cheese) and salsa of porcini mushrooms or parmesana with eggplants with fresh tomatoes and basil souce.
Tiramisù
Pannacotta or sorbet
white/Red wines
