Seasonal, homemade French dinner in the Buttes Chaumont
64 Ratings
- Meals Included
- 3 hr
Itinerary Details
Seasonal, homemade French dinner in the Buttes Chaumont
Host Florence uses seasonal, organic ingredients that she buys from the market to hand-make everything featured in her modern French dinner in the trendy Buttes Chaumont neighborhood.
• 4-course modern French dinner where every single thing is homemade, from the foie gras to the canned tomatoes!
• Communal dining for 2 to 5 people
About your host, FLORENCE: "I retired not too long ago from working for an airline. I've always loved to cook and host and I truly believe that a meal tastes better when it's shared. I've traveled a lot during my life and I'm really curious. It's a pleasure for me to meet new people!"
Eatwith is the world's largest online marketplace for unique culinary experiences with locals. Savor local food and enjoy intimate supper clubs, hands-on cooking classes and bespoke private dining events in beautiful homes and exclusive venues with your loved ones.
Wellness Check: We ask all hosts and guests to confirm that they are free of COVID-19 symptoms before attending an Eatwith event. We also ask all participants to limit physical interactions including bypassing the customary welcome handshake.
Aperitive
Make you discover a bit of everything
Starter
Seasonal vegetable velouté
Main course
Chicken stuffed a la "Perigourdine" (South West Region), Duck Confit Parmentier, Fish with mussels sauce or nuts crumble
with seasonal vegetables
Cheese
Depending of the market
Dessert
Seasonal tart and fresh fruits
Host Florence uses seasonal, organic ingredients that she buys from the market to hand-make everything featured in her modern French dinner in the trendy Buttes Chaumont neighborhood.
• 4-course modern French dinner where every single thing is homemade, from the foie gras to the canned tomatoes!
• Communal dining for 2 to 5 people
About your host, FLORENCE: "I retired not too long ago from working for an airline. I've always loved to cook and host and I truly believe that a meal tastes better when it's shared. I've traveled a lot during my life and I'm really curious. It's a pleasure for me to meet new people!"
Eatwith is the world's largest online marketplace for unique culinary experiences with locals. Savor local food and enjoy intimate supper clubs, hands-on cooking classes and bespoke private dining events in beautiful homes and exclusive venues with your loved ones.
Wellness Check: We ask all hosts and guests to confirm that they are free of COVID-19 symptoms before attending an Eatwith event. We also ask all participants to limit physical interactions including bypassing the customary welcome handshake.
Aperitive
Make you discover a bit of everything
Starter
Seasonal vegetable velouté
Main course
Chicken stuffed a la "Perigourdine" (South West Region), Duck Confit Parmentier, Fish with mussels sauce or nuts crumble
with seasonal vegetables
Cheese
Depending of the market
Dessert
Seasonal tart and fresh fruits