Learn to Make Gnocchi Pasta & Enjoy an Italian Comfort Dinner

10 Ratings
  • 3 hr

Itinerary Details

Learn to Make Gnocchi Pasta & Enjoy an Italian Comfort Dinner

Make gnocchi from scratch and enjoy a three-course meal in an eclectic San Franciscan apartment.

What to expect:
• Learn how to make light-as-air gnocchi in a hands-on cooking class
• Enjoy a 5 Dot Ranch brisket with wilted bitter greens and wrap up the evening with a delicious dessert.
• This is a BYOB event
• Located in the historic SF neighborhood, Haight & Ashbury in unique San Franciscan apartment
• This experience accommodates up to 14 people
• Can cater to vegetarian options upon request

About your Host James:
“Cooking is my passion. There is almost nothing I love more than throwing dinner parties for my friends and coming up with wonderful and creative dishes. The combination of the creative process, the planning, and preparation of the dishes, and the act of giving to my friends are quite simply very rewarding. The intensity and focus that cooking requires are also extremely satisfying.”

Eatwith is the world's largest online marketplace for unique culinary experiences with locals. Savor local food and enjoy intimate supper clubs, hands-on cooking classes and bespoke private dining events in beautiful homes and exclusive venues with your loved ones.

Wellness Check: We ask all hosts and guests to confirm that they are free of COVID-19 symptoms before attending an Eatwith event. We also ask all participants to limit physical interactions including bypassing the customary welcome handshake.

Cheese & Charcuterie Board

Appetizers may include cheese, cured meats, olives & Padron peppers

First Course

Hand-made potato gnocchi in a sage, butter, cream sauce

Second course

Seasonal salad of radicchio, endive & little gems
Dressed with coarse sea salt, Sherry vinegar and olive oil with shaved radishes

Dessert

La Quesada - think cheese cake meets flan. A dish originating in the Spanish Basque country in the town of Santander
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