Festive truffle dinner with a MasterChef
312 Ratings
- Meals Included
- 2.5 hr
Itinerary Details
Festive truffle dinner with a MasterChef
Celebrate any occasion with a special Truffle 4-course menu prepared by a MasterChef winner in a unique home in Le Marais.
• You'll enjoy truffles in each of the 4 courses, and the cuisine is a fusion of the best French and Vietnamese flavors and ingredients
• The home is in a beautiful converted wine cellar in the Marais neighborhood in Paris
• Communal dining for up to 14 people
• Jean-Yves has the TripAdvisor Certificate of Excellence and won the 2012 Masterchef France competition
About your host, Jean-yves: "Born in Vietnam and raised in France, Chef Jean Yves is an expert in the art of fusing culinary techniques and traditions after winning the 2012 edition of Masterchef France. He'll teach you how and why certain flavors work together, challenging your palate and telling the story of every dish."
Eatwith is the world's largest online marketplace for unique culinary experiences with locals. Savor local food and enjoy intimate supper clubs, hands-on cooking classes and bespoke private dining events in beautiful homes and exclusive venues with your loved ones.
Wellness Check: We ask all hosts and guests to confirm that they are free of COVID-19 symptoms before attending an Eatwith event. We also ask all participants to limit physical interactions including bypassing the customary welcome handshake.
Host Education: To ensure the safety of our community, we’ve created Health and Safety guidelines and resources for our hosts based on the World Health Organization's recommendations. This includes, but is not limited to, the use of facial covering and gloves when preparing food.
Contact our customer service team to learn more about Eatwith's Health and Safety guidelines: support@eatwith.com
Appetizer, truffle flavor
Cocktail
Bite sized of salmon marinated in homemade truffle oil , muslin of avocadowith roasted sesame
Starter
Gambas of the Mekong river flambé in sake, reduction of litchi juice, « julienne » of green papaya with fresh truffle
Main Course
Rossini ostrich with toasted foie gras, baked potato with truffle
Dessert
Macaron homemade by the Chef
Vietnamese coffee
Celebrate any occasion with a special Truffle 4-course menu prepared by a MasterChef winner in a unique home in Le Marais.
• You'll enjoy truffles in each of the 4 courses, and the cuisine is a fusion of the best French and Vietnamese flavors and ingredients
• The home is in a beautiful converted wine cellar in the Marais neighborhood in Paris
• Communal dining for up to 14 people
• Jean-Yves has the TripAdvisor Certificate of Excellence and won the 2012 Masterchef France competition
About your host, Jean-yves: "Born in Vietnam and raised in France, Chef Jean Yves is an expert in the art of fusing culinary techniques and traditions after winning the 2012 edition of Masterchef France. He'll teach you how and why certain flavors work together, challenging your palate and telling the story of every dish."
Eatwith is the world's largest online marketplace for unique culinary experiences with locals. Savor local food and enjoy intimate supper clubs, hands-on cooking classes and bespoke private dining events in beautiful homes and exclusive venues with your loved ones.
Wellness Check: We ask all hosts and guests to confirm that they are free of COVID-19 symptoms before attending an Eatwith event. We also ask all participants to limit physical interactions including bypassing the customary welcome handshake.
Host Education: To ensure the safety of our community, we’ve created Health and Safety guidelines and resources for our hosts based on the World Health Organization's recommendations. This includes, but is not limited to, the use of facial covering and gloves when preparing food.
Contact our customer service team to learn more about Eatwith's Health and Safety guidelines: support@eatwith.com
Appetizer, truffle flavor
Cocktail
Bite sized of salmon marinated in homemade truffle oil , muslin of avocadowith roasted sesame
Starter
Gambas of the Mekong river flambé in sake, reduction of litchi juice, « julienne » of green papaya with fresh truffle
Main Course
Rossini ostrich with toasted foie gras, baked potato with truffle
Dessert
Macaron homemade by the Chef
Vietnamese coffee