Festive truffle dinner with a MasterChef

350 Ratings
  • Meals Included
  • 2.5 hr

Itinerary Details

Festive truffle dinner with a MasterChef

Celebrate any occasion with a special Truffle 4-course menu prepared by a MasterChef winner in a unique home in Le Marais.

• You'll enjoy truffles in each of the 4 courses, and the cuisine is a fusion of the best French and Vietnamese flavors and ingredients
• The home is in a beautiful converted wine cellar in the Marais neighborhood in Paris
• Communal dining for up to 14 people
• Jean-Yves has the TripAdvisor Certificate of Excellence and won the 2012 Masterchef France competition

About your host, Jean-yves: "Born in Vietnam and raised in France, Chef Jean Yves is an expert in the art of fusing culinary techniques and traditions after winning the 2012 edition of Masterchef France.  He'll teach you how and why certain flavors work together, challenging your palate and telling the story of every dish."

Eatwith is the world's largest online marketplace for unique culinary experiences with locals. Savor local food and enjoy intimate supper clubs, hands-on cooking classes and bespoke private dining events in beautiful homes and exclusive venues with your loved ones.

Wellness Check: We ask all hosts and guests to confirm that they are free of COVID-19 symptoms before attending an Eatwith event. We also ask all participants to limit physical interactions including bypassing the customary welcome handshake.

Appetizer, truffle flavor


Bite sized of salmon marinated in homemade truffle oil , muslin of avocadowith roasted sesame


Gambas of the Mekong river flambé in sake, reduction of litchi juice, « julienne » of green papaya with fresh truffle

Main Course

Rossini ostrich with toasted foie gras, baked potato with truffle


Macaron homemade by the Chef

Vietnamese coffee
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