Mexican Mole Sauce Workshop & Lunch
65 Ratings
- 2 hr
Itinerary Details
Mexican Mole Sauce Workshop & Lunch
Mole is a beloved dark sauce that originates from Mexico and can include up to 20+ ingredients, (chiles, nuts, spices, chocolate and more). Both the Oaxaca and Puebla regions of Mexico claim to be the origin of this mouthwatering delicacy, but I'm going to tell you the story about this traditional family recipe, and the changes that you can find in the different moles around Mexico.
About your host Carla:
“I’m a Michelin trained chef, who has worked in restaurants like Carles Abellan in Spain. My husband is a professional Flamenco dancer who has founded the group “12 Tiempos. Flamenco Company.” Now in Chicago, we welcome guests from around the world in our home for a unique, and memorable experience full of rich flavors.”
Learn the secret tips, techniques, and ingredients when crafting one of Mexico's most coveted sauces, Mole
Guests will be welcomed with a refreshing hibiscus agua fresca and can BYOB
Chef Carla will walk you step by step through the making mole process
Guests will enjoy the mole sauce together afterward
Eatwith is the world's largest online marketplace for unique culinary experiences with locals. Savor local food and enjoy intimate supper clubs, hands-on cooking classes and bespoke private dining events in beautiful homes and exclusive venues with your loved ones.
Wellness Check: We ask all hosts and guests to confirm that they are free of COVID-19 symptoms before attending an Eatwith event. We also ask all participants to limit physical interactions including bypassing the customary welcome handshake.
Mole is a beloved dark sauce that originates from Mexico and can include up to 20+ ingredients, (chiles, nuts, spices, chocolate and more). Both the Oaxaca and Puebla regions of Mexico claim to be the origin of this mouthwatering delicacy, but I'm going to tell you the story about this traditional family recipe, and the changes that you can find in the different moles around Mexico.
About your host Carla:
“I’m a Michelin trained chef, who has worked in restaurants like Carles Abellan in Spain. My husband is a professional Flamenco dancer who has founded the group “12 Tiempos. Flamenco Company.” Now in Chicago, we welcome guests from around the world in our home for a unique, and memorable experience full of rich flavors.”
Learn the secret tips, techniques, and ingredients when crafting one of Mexico's most coveted sauces, Mole
Guests will be welcomed with a refreshing hibiscus agua fresca and can BYOB
Chef Carla will walk you step by step through the making mole process
Guests will enjoy the mole sauce together afterward
Eatwith is the world's largest online marketplace for unique culinary experiences with locals. Savor local food and enjoy intimate supper clubs, hands-on cooking classes and bespoke private dining events in beautiful homes and exclusive venues with your loved ones.
Wellness Check: We ask all hosts and guests to confirm that they are free of COVID-19 symptoms before attending an Eatwith event. We also ask all participants to limit physical interactions including bypassing the customary welcome handshake.
