Fresh pasta making class and dinner by the Tiber river

9 Ratings
  • 4.5 hr

Itinerary Details

Fresh pasta making class and dinner by the Tiber river

Have fun preparing fresh egg pasta using the best flour and the best techniques that host Pigi has mastered over the years, before enjoying your creations for dinner.

• You can choose from the following pasta: pappardelle, tagliolini, fettuccine, reginette, maltagliati, gnocchi, ricotta and spinach ravioli, that you'll both prepare from scratch and enjoy!
• Aperitif and a glass of wine are included
• In a beautiful Roman penthouse, close to the Tiber river
• Communal cooking class and dining for 2 to 6 people
• Pigi has taken professional cooking classes

About your host, Pigi: "I'm a lover of quality food and my mom used to run a restaurant in Lago del Santo, in Rieti. She was my teacher and taught me a lot about fresh products, combinations, and cooking. I'm always looking for the best products, preferably organic and farm-to-table!"

Eatwith is the world's largest online marketplace for unique culinary experiences with locals. Savor local food and enjoy intimate supper clubs, hands-on cooking classes and bespoke private dining events in beautiful homes and exclusive venues with your loved ones.

Wellness Check: We ask all hosts and guests to confirm that they are free of COVID-19 symptoms before attending an Eatwith event. We also ask all participants to limit physical interactions including bypassing the customary welcome handshake.
Host Education: To ensure the safety of our community, we’ve created Health and Safety guidelines and resources for our hosts based on the World Health Organization's recommendations. This includes, but is not limited to, the use of facial covering and gloves when preparing food.

Contact our customer service team to learn more about Eatwith's Health and Safety guidelines: support@eatwith.com

APPETIZER

Prosecco

Finger food

Small samples from my menù

First course

Homemade pasta from you!
Roman condiment like cacio and peper,
tomato and basil, amatriciana or
season condiment
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