Vegan and raw dessert cooking class in Somerville

3 Ratings
  • 2 hr

Itinerary Details

Vegan and raw dessert cooking class in Somerville

This hands-on workshop will guide you through making dairy-free and raw desserts. You'll learn cooking techniques and tips in a cozy 20th century house in Somerville.

• Learn how to make a no-bake lavender cheesecake
and Goji berry bliss balls and enjoy vegan desserts together
• Guests are welcome to BYOB
• Cooking class for 3 to 4 people
• Host Katerina is an archaeologist by profession

About your host, Katerina: "Born in Greece and raised by a strawberry farmer, I've always had a sweet tooth. I discovered that indulging in desserts can be guilt-free and healthy and I love sharing these rawsome delicious treats with friends, family and food enthusiasts at our cozy house in Somerville."

Eatwith is the world's largest online marketplace for unique culinary experiences with locals. Savor local food and enjoy intimate supper clubs, hands-on cooking classes and bespoke private dining events in beautiful homes and exclusive venues with your loved ones.

Wellness Check: We ask all hosts and guests to confirm that they are free of COVID-19 symptoms before attending an Eatwith event. We also ask all participants to limit physical interactions including bypassing the customary welcome handshake.

Dessert Schedule

No-bake Lavender Cheesecake
Made with almonds, cashews, coconut oil, and maple syrup

Goji berry bliss balls
Made with almonds, coconut flakes, lemon, tahini
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