Greek/Mexican fusion dinner in Hollywood
43 Ratings
- Meals Included
- 3 hr
Itinerary Details
Greek/Mexican fusion dinner in Hollywood
Let chef Christina take you on a culinary trip to Greece and Mexico through a dynamic dinner that explores the similarities between these two vibrant cuisines.
About your host, Christina: "I'm Christina, a Greek-American professional chef, cookbook author, recipe developer, and journalist based in Los Angeles. My dinners are social experiences. I love exploring Greece and bringing back my culinary discoveries to share with you at these unique dining events."
Her Greek/Mexican menu includes small plates, a main course, and a dessert
Aperitif is included, guests can also BYOB
Communal dining for 6 to 9 people
Can cater to vegetarian options upon request
Eatwith is the world's largest online marketplace for unique culinary experiences with locals. Savor local food and enjoy intimate supper clubs, hands-on cooking classes and bespoke private dining events in beautiful homes and exclusive venues with your loved ones.
Wellness Check: We ask all hosts and guests to confirm that they are free of COVID-19 symptoms before attending an Eatwith event. We also ask all participants to limit physical interactions including bypassing the customary welcome handshake.
Nibbles
Chef's signature Greek-amole and Chipotle Fiery Feta served with Pita and Tortilla Chips
Small Plate
Tequila Saganaki
Fried cheese set a blaze with tequila. Opa!
Salad
Grexican Village Salad
Tomato, Avocado, Red Onion, Cucumber, Peppers, Feta
Main Course
Picadillo Pastitsio
Pasta baked with zesty traditional picadillo, bechamel, and cheese.
Vegetarian Pastitsio Option
Please let us know if you prefer a vegetarian entree.
dessert
Dessert of the Day
A Greek dessert you'll want to save room for!
Let chef Christina take you on a culinary trip to Greece and Mexico through a dynamic dinner that explores the similarities between these two vibrant cuisines.
About your host, Christina: "I'm Christina, a Greek-American professional chef, cookbook author, recipe developer, and journalist based in Los Angeles. My dinners are social experiences. I love exploring Greece and bringing back my culinary discoveries to share with you at these unique dining events."
Her Greek/Mexican menu includes small plates, a main course, and a dessert
Aperitif is included, guests can also BYOB
Communal dining for 6 to 9 people
Can cater to vegetarian options upon request
Eatwith is the world's largest online marketplace for unique culinary experiences with locals. Savor local food and enjoy intimate supper clubs, hands-on cooking classes and bespoke private dining events in beautiful homes and exclusive venues with your loved ones.
Wellness Check: We ask all hosts and guests to confirm that they are free of COVID-19 symptoms before attending an Eatwith event. We also ask all participants to limit physical interactions including bypassing the customary welcome handshake.
Nibbles
Chef's signature Greek-amole and Chipotle Fiery Feta served with Pita and Tortilla Chips
Small Plate
Tequila Saganaki
Fried cheese set a blaze with tequila. Opa!
Salad
Grexican Village Salad
Tomato, Avocado, Red Onion, Cucumber, Peppers, Feta
Main Course
Picadillo Pastitsio
Pasta baked with zesty traditional picadillo, bechamel, and cheese.
Vegetarian Pastitsio Option
Please let us know if you prefer a vegetarian entree.
dessert
Dessert of the Day
A Greek dessert you'll want to save room for!
