Informal fine dining in Porto with two Brazilian chefs
3 Ratings
- Meals Included
Itinerary Details
Informal fine dining in Porto with two Brazilian chefs
Enjoy gastronomic fine dining with no formalities in Porto, prepared by two professional chefs from Brazil. Their seasonal tasting menus and open kitchen will have you feeling right at home!
• Start with canapés followed by a 6-course tasting menu prepared in front of your table
• One welcome drink is included, guests can also BYOB
• Dine at a communal table in a beautiful open kitchen where you can watch the chefs work
• Communal dining for 2 to 12 people
About your host, Caroline & Guilherme: "We're Caroline and Guilherme, we're both Brazilian and both chefs! We met in London where we studied gastronomy and worked in very good restaurants. Now in Porto, we do a tasting menu around a communal table, using our experience from places we've been and seasonality as inspiration for our food."
Eatwith is the world's largest online marketplace for unique culinary experiences with locals. Savor local food and enjoy intimate supper clubs, hands-on cooking classes and bespoke private dining events in beautiful homes and exclusive venues with your loved ones.
Wellness Check: We ask all hosts and guests to confirm that they are free of COVID-19 symptoms before attending an Eatwith event. We also ask all participants to limit physical interactions including bypassing the customary welcome handshake.
Seasonal tasting menu
Squid Ink Crackers, Tremoços Houmous
Sushi rice and squid ink crisps, topped up with a houmous made with tremoços, paprika and lemon, to be paired with a Porto Tonic.
Bread
Rosemary focaccia served with olive oil.
Plums
Plums in different textures and flavours, with toasted almonds and Shropshire Blue cheese.
Pork Belly
Slow roasted pork belly, cassava foam and crisps and nasturtium.
John Dory
Pan fried John Dory, sea vegetables and wasabi.
Lamb Shoulder
Slow cooked lamb shoulder, Hokkaido pumpkin and yogurt.
Pre Dessert
Elderflower jelly, melon sorbet.
White Chocolate Parfait
White chocolate parfait, berries and verbena.
Coffee, Tea and Petit Fours
Little sweets served with tea and coffee to finish your meal.
**NOTE**
The wine to accompany your meal is not included. You can bring the wine of your choice (BYOB).
Enjoy gastronomic fine dining with no formalities in Porto, prepared by two professional chefs from Brazil. Their seasonal tasting menus and open kitchen will have you feeling right at home!
• Start with canapés followed by a 6-course tasting menu prepared in front of your table
• One welcome drink is included, guests can also BYOB
• Dine at a communal table in a beautiful open kitchen where you can watch the chefs work
• Communal dining for 2 to 12 people
About your host, Caroline & Guilherme: "We're Caroline and Guilherme, we're both Brazilian and both chefs! We met in London where we studied gastronomy and worked in very good restaurants. Now in Porto, we do a tasting menu around a communal table, using our experience from places we've been and seasonality as inspiration for our food."
Eatwith is the world's largest online marketplace for unique culinary experiences with locals. Savor local food and enjoy intimate supper clubs, hands-on cooking classes and bespoke private dining events in beautiful homes and exclusive venues with your loved ones.
Wellness Check: We ask all hosts and guests to confirm that they are free of COVID-19 symptoms before attending an Eatwith event. We also ask all participants to limit physical interactions including bypassing the customary welcome handshake.
Seasonal tasting menu
Squid Ink Crackers, Tremoços Houmous
Sushi rice and squid ink crisps, topped up with a houmous made with tremoços, paprika and lemon, to be paired with a Porto Tonic.
Bread
Rosemary focaccia served with olive oil.
Plums
Plums in different textures and flavours, with toasted almonds and Shropshire Blue cheese.
Pork Belly
Slow roasted pork belly, cassava foam and crisps and nasturtium.
John Dory
Pan fried John Dory, sea vegetables and wasabi.
Lamb Shoulder
Slow cooked lamb shoulder, Hokkaido pumpkin and yogurt.
Pre Dessert
Elderflower jelly, melon sorbet.
White Chocolate Parfait
White chocolate parfait, berries and verbena.
Coffee, Tea and Petit Fours
Little sweets served with tea and coffee to finish your meal.
**NOTE**
The wine to accompany your meal is not included. You can bring the wine of your choice (BYOB).