Pasta, polenta and tiramisu cooking class and dinner

203 Ratings
  • 4.5 hr

Itinerary Details

Pasta, polenta and tiramisu cooking class and dinner

Start the cooking class by preparing tiramisu, followed by pasta from scratch, such Fettuccine with Amatriciana sauce and Ravioli, and polenta with 4-cheese sauce. Enjoy nibbles while you cook then sit down for dinner!

• Dine on welcome bruschetta, plus the food that you cook during the class
• Wine is included
• Class and communal dinner for 1 to 12 people
• Fiamma and Debora have over 150 rave reviews!

About your host, Fiamma & Debora: "We are Debora and Fiamma, a mother and daughter. We'll host you in our stunning house on the top of Gianicolo hill, a unique location in a famous and historical neighborhood, with breathtaking views of Rome. Our large and elegant living room and beautiful terrace are perfect for social eating."

Eatwith is the world's largest online marketplace for unique culinary experiences with locals. Savor local food and enjoy intimate supper clubs, hands-on cooking classes and bespoke private dining events in beautiful homes and exclusive venues with your loved ones.

Wellness Check: We ask all hosts and guests to confirm that they are free of COVID-19 symptoms before attending an Eatwith event. We also ask all participants to limit physical interactions including bypassing the customary welcome handshake.
Host Education: To ensure the safety of our community, we’ve created Health and Safety guidelines and resources for our hosts based on the World Health Organization's recommendations. This includes, but is not limited to, the use of facial covering and gloves when preparing food.

Contact our customer service team to learn more about Eatwith's Health and Safety guidelines: support@eatwith.com

APERITIF

Bruschettas
Bruschette with truffles, artichokes and peperoni

MAIN COURSES

Fettuccine all'amatriciana
Fresh handmade pasta seasoned with crunchy pork cheek and tomato sauce

Ravioli
Stuffed pasta with Ricotta cheese and spinach

Polenta with 4-cheese sauce
Boiled cornmeal served with a 4-cheese sauce

DESSERT

Tiramisù