Afternoon Personalized Sicilian cooking class in Palermo

2 Ratings
  • 4.5 hr

Itinerary Details

Afternoon Personalized Sicilian cooking class in Palermo

In this personalized cooking class, you get to choose exactly what typical Sicilian dishes you want to learn how to cook! Then you'll sit down to enjoy your creations.

• Choose 3 dishes from the menu to learn how to cook and then eat together
• Wine is included
• In the heart of Palermo
• Communal cooking class and dining for up to 6 people
• Maria Pia likes to consider herself an ambassador of Sicilian cuisine

About your host, Mamma: "Maria Pia is a Sicilian mamma, a mother of 4, that has an authentic experience in cooking traditional Sicilian dishes. Her cooking abilities are very popular among her friends and the customers of Mamma Corleone. There she's known as a great teacher, specializing in street food recipes."

Eatwith is the world's largest online marketplace for unique culinary experiences with locals. Savor local food and enjoy intimate supper clubs, hands-on cooking classes and bespoke private dining events in beautiful homes and exclusive venues with your loved ones.

Wellness Check: We ask all hosts and guests to confirm that they are free of COVID-19 symptoms before attending an Eatwith event. We also ask all participants to limit physical interactions including bypassing the customary welcome handshake.

Create your own menu

PERSONALIZE YOUR CLASS BY CHOOSING 3 DISHES ON THE FOLLOWING LIST :

STARTER OPTIONS

AUBERGINES ROLLS

CAPONATA

CROUTONS WITH DRIED TOMATOES

"CUNZATO BREAD" AND CROUTONS WITH DRIED TOMATOES

OCTOPUS SALAD

PANELLE

PASTA MAIN OPTIONS

BAKED ANELLETI

HOMEMADE PASTA WITH TOMATO SAUCE

PASTA ALLA NORMA

PASTA WITH CAULIFLOWER

PASTA WITH SWORDFISH AND MINT

PASTA WITH "TENERUMI"

PASTA WITH SARDINES AND WILD FENNEL

PASTA WITH SHRIMPS AND PISTACHIO FROM BRONTE

SOUP WITH LONG ZUCCHINI

SPAGHETTI WITH CUTTLEFISH BLACK INK

SPAGHETTI WITH FRIED ZUCCHINI

SECOND COURSE OPTIONS

ANCHOVIES FISHBALLS

ARANCINE

BACCALA A SFINCIONE

"BECCAFICO" SARDINES

BREADCRUMBED MACKEREL

MEATBALLS WITH TOMATO SAUCE

MEATBALLS SWEET AND SOUR

SWORDFISH ROLLS

EGGPLANT ROLLS

CAFT ROLLS

dolce

BIANCOMAGIARE

BISCOTTI REGINA

CANNOLI

LEMON CAKE

ORANGE BREAD

RICOTTA CHEESE CREAM

RICOTTA CHEESE CUDDUREDDI

SEASONAL GELLY: WATERMELON IN SUMMER / MANDARIN OR ORANGE IN WINTER
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