Afternoon Personalized Sicilian cooking class in Palermo
2 Ratings
- 4.5 hr
Itinerary Details
Afternoon Personalized Sicilian cooking class in Palermo
In this personalized cooking class, you get to choose exactly what typical Sicilian dishes you want to learn how to cook! Then you'll sit down to enjoy your creations.
• Choose 3 dishes from the menu to learn how to cook and then eat together
• Wine is included
• In the heart of Palermo
• Communal cooking class and dining for up to 6 people
• Maria Pia likes to consider herself an ambassador of Sicilian cuisine
About your host, Mamma: "Maria Pia is a Sicilian mamma, a mother of 4, that has an authentic experience in cooking traditional Sicilian dishes. Her cooking abilities are very popular among her friends and the customers of Mamma Corleone. There she's known as a great teacher, specializing in street food recipes."
Eatwith is the world's largest online marketplace for unique culinary experiences with locals. Savor local food and enjoy intimate supper clubs, hands-on cooking classes and bespoke private dining events in beautiful homes and exclusive venues with your loved ones.
Wellness Check: We ask all hosts and guests to confirm that they are free of COVID-19 symptoms before attending an Eatwith event. We also ask all participants to limit physical interactions including bypassing the customary welcome handshake.
Create your own menu
PERSONALIZE YOUR CLASS BY CHOOSING 3 DISHES ON THE FOLLOWING LIST :
STARTER OPTIONS
AUBERGINES ROLLS
CAPONATA
CROUTONS WITH DRIED TOMATOES
"CUNZATO BREAD" AND CROUTONS WITH DRIED TOMATOES
OCTOPUS SALAD
PANELLE
PASTA MAIN OPTIONS
BAKED ANELLETI
HOMEMADE PASTA WITH TOMATO SAUCE
PASTA ALLA NORMA
PASTA WITH CAULIFLOWER
PASTA WITH SWORDFISH AND MINT
PASTA WITH "TENERUMI"
PASTA WITH SARDINES AND WILD FENNEL
PASTA WITH SHRIMPS AND PISTACHIO FROM BRONTE
SOUP WITH LONG ZUCCHINI
SPAGHETTI WITH CUTTLEFISH BLACK INK
SPAGHETTI WITH FRIED ZUCCHINI
SECOND COURSE OPTIONS
ANCHOVIES FISHBALLS
ARANCINE
BACCALA A SFINCIONE
"BECCAFICO" SARDINES
BREADCRUMBED MACKEREL
MEATBALLS WITH TOMATO SAUCE
MEATBALLS SWEET AND SOUR
SWORDFISH ROLLS
EGGPLANT ROLLS
CAFT ROLLS
dolce
BIANCOMAGIARE
BISCOTTI REGINA
CANNOLI
LEMON CAKE
ORANGE BREAD
RICOTTA CHEESE CREAM
RICOTTA CHEESE CUDDUREDDI
SEASONAL GELLY: WATERMELON IN SUMMER / MANDARIN OR ORANGE IN WINTER
In this personalized cooking class, you get to choose exactly what typical Sicilian dishes you want to learn how to cook! Then you'll sit down to enjoy your creations.
• Choose 3 dishes from the menu to learn how to cook and then eat together
• Wine is included
• In the heart of Palermo
• Communal cooking class and dining for up to 6 people
• Maria Pia likes to consider herself an ambassador of Sicilian cuisine
About your host, Mamma: "Maria Pia is a Sicilian mamma, a mother of 4, that has an authentic experience in cooking traditional Sicilian dishes. Her cooking abilities are very popular among her friends and the customers of Mamma Corleone. There she's known as a great teacher, specializing in street food recipes."
Eatwith is the world's largest online marketplace for unique culinary experiences with locals. Savor local food and enjoy intimate supper clubs, hands-on cooking classes and bespoke private dining events in beautiful homes and exclusive venues with your loved ones.
Wellness Check: We ask all hosts and guests to confirm that they are free of COVID-19 symptoms before attending an Eatwith event. We also ask all participants to limit physical interactions including bypassing the customary welcome handshake.
Create your own menu
PERSONALIZE YOUR CLASS BY CHOOSING 3 DISHES ON THE FOLLOWING LIST :
STARTER OPTIONS
AUBERGINES ROLLS
CAPONATA
CROUTONS WITH DRIED TOMATOES
"CUNZATO BREAD" AND CROUTONS WITH DRIED TOMATOES
OCTOPUS SALAD
PANELLE
PASTA MAIN OPTIONS
BAKED ANELLETI
HOMEMADE PASTA WITH TOMATO SAUCE
PASTA ALLA NORMA
PASTA WITH CAULIFLOWER
PASTA WITH SWORDFISH AND MINT
PASTA WITH "TENERUMI"
PASTA WITH SARDINES AND WILD FENNEL
PASTA WITH SHRIMPS AND PISTACHIO FROM BRONTE
SOUP WITH LONG ZUCCHINI
SPAGHETTI WITH CUTTLEFISH BLACK INK
SPAGHETTI WITH FRIED ZUCCHINI
SECOND COURSE OPTIONS
ANCHOVIES FISHBALLS
ARANCINE
BACCALA A SFINCIONE
"BECCAFICO" SARDINES
BREADCRUMBED MACKEREL
MEATBALLS WITH TOMATO SAUCE
MEATBALLS SWEET AND SOUR
SWORDFISH ROLLS
EGGPLANT ROLLS
CAFT ROLLS
dolce
BIANCOMAGIARE
BISCOTTI REGINA
CANNOLI
LEMON CAKE
ORANGE BREAD
RICOTTA CHEESE CREAM
RICOTTA CHEESE CUDDUREDDI
SEASONAL GELLY: WATERMELON IN SUMMER / MANDARIN OR ORANGE IN WINTER