Morning pasta cooking class with a Mamma in Palermo

2 Ratings
  • 4.5 hr

Itinerary Details

Morning pasta cooking class with a Mamma in Palermo

Learn how to make pasta from scratch with a real Sicilian Mamma! Enjoy your delicious creations for lunch, as well as a traditional Sicilian dessert, in the center of Palermo.

• Make homemade pasta and meatballs in tomato sauce and then enjoy them for dinner, followed by traditional Biancomangiare
• Wine is included
• In the heart of Palermo
• Communal cooking class and dining for up to 6 people
• Maria Pia likes to consider herself an ambassador of Sicilian cuisine

About your host, Mamma Corleone: Maria Pia is a Sicilian mamma, a mother of 4, that has an authentic experience in cooking traditional Sicilian dishes. Her cooking abilities are very popular among her friends and the customers of Mamma Corleone. There she's known as a great teacher, specializing in street food recipes.

Eatwith is the world's largest online marketplace for unique culinary experiences with locals. Savor local food and enjoy intimate supper clubs, hands-on cooking classes and bespoke private dining events in beautiful homes and exclusive venues with your loved ones.

Wellness Check: We ask all hosts and guests to confirm that they are free of COVID-19 symptoms before attending an Eatwith event. We also ask all participants to limit physical interactions including bypassing the customary welcome handshake.

FIRST COURSE

PASTA ALLA NORMA

These pasta are a classic of Sicilian cuisine. Composed of a few and simple ingredients, they have an unmistakable taste: pasta, aubergines, tomato sauce and salt ricotta . To be short, it represents the exaltation of Mediterranean cuisine in one dish!

SECOND COURSE

MEATBALLS WITH TOMATO SAUCE
Sicilian meatballs are delicate and moist, they are traditionally served with a homemade tomato sauce and pasta. This dish is appreciated for it's unique aroma and texture !

Dolce

BIANCOMANGIARE
Biancomangiare is a dessert that owes his name to the white color of the ingredients. The Sicilian tradition is preserved since the Arab domination. It's a very pleasant dessert which is generally enriched with dried fruit. Mamma Corleone prepares it with pistachio, which adds crispiness to this soft dessert.
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