Cozy French Dinner in the 18th

Cozy French Dinner in the 18th

We can adapt our menu to your culinary desires:
appetizer, main course and dessert.

For the main course we can concoct the famous Savoyard fondue, or a squeegee for winter meals, my grandmother's beef stew recipe, Breton crepes, a veal blanquette, ... We adapt ourselves to your desires!

As for desserts, we also make them homemade: macaroons, chocolate mousse, paris brest, ...

Eatwith is the world's largest online marketplace for unique culinary experiences with locals. Savor local food and enjoy intimate supper clubs, hands-on cooking classes and bespoke private dining events in beautiful homes and exclusive venues with your loved ones.

Wellness Check: We ask all hosts and guests to confirm that they are free of COVID-19 symptoms before attending an Eatwith event. We also ask all participants to limit physical interactions including bypassing the customary welcome handshake.

Starter

Main courses

Savoye Cheese Fondue
or

"Raclette" Cheese
or

Burgundy beef stew
or

Veal blanquette

Cheese Platter

with homemade bread

Dessert

Chocolate mousse or cake
or

Lemon tart with meringue