Quanto Basta Semi - Private Cooking School in Sorrento Center / Dinner Vegetarian Menu
- Meals Included
- 3 hr
Itinerary Details
Quanto Basta Semi - Private Cooking School in Sorrento Center / Dinner Vegetarian Menu
Learn how to make a delicious, vegetarian, 3-course Italian dinner from scratch, including classics like fresh pasta, tiramisu and parmigiana. Once you're done cooking, you'll dine on your creations with host Antonino!
You'll be greeted with a welcome cocktail and an assortment of local cheeses and fresh seasonal vegetables.
Takes place at the Quanto Basta cooking school, a small street-front restaurant in the center of town
You'll learn how to make classical Italian dishes like tiramisu, pasta and parmigiana from scratch
A welcome glass of Prosecco and wine with the meal are included
Antonino is a chef who learned how to cook from his grandmother
Eatwith is the world's largest online marketplace for unique culinary experiences with locals. Savor local food and enjoy intimate supper clubs, hands-on cooking classes and bespoke private dining events in beautiful homes and exclusive venues with your loved ones.
Wellness Check: We ask all hosts and guests to confirm that they are free of COVID-19 symptoms before attending an Eatwith event. We also ask all participants to limit physical interactions including bypassing the customary welcome handshake.
Welcome Drink
Welcome Prosecco Cocktail
Accompanied by local cheeses and fresh seasonal vegetables
First Course
Handmade Pasta
Examples: gnocchi, ravioli or scialatielli Sorrento-style, with mozzarella and tomatoes
Second Course
Vegetable Parmigiana
Either with eggplant/aubergine, zucchini/courgette or artichokes!
Dessert
Coffee Tiramisù
Learn how to make a delicious, vegetarian, 3-course Italian dinner from scratch, including classics like fresh pasta, tiramisu and parmigiana. Once you're done cooking, you'll dine on your creations with host Antonino!
You'll be greeted with a welcome cocktail and an assortment of local cheeses and fresh seasonal vegetables.
Takes place at the Quanto Basta cooking school, a small street-front restaurant in the center of town
You'll learn how to make classical Italian dishes like tiramisu, pasta and parmigiana from scratch
A welcome glass of Prosecco and wine with the meal are included
Antonino is a chef who learned how to cook from his grandmother
Eatwith is the world's largest online marketplace for unique culinary experiences with locals. Savor local food and enjoy intimate supper clubs, hands-on cooking classes and bespoke private dining events in beautiful homes and exclusive venues with your loved ones.
Wellness Check: We ask all hosts and guests to confirm that they are free of COVID-19 symptoms before attending an Eatwith event. We also ask all participants to limit physical interactions including bypassing the customary welcome handshake.
Welcome Drink
Welcome Prosecco Cocktail
Accompanied by local cheeses and fresh seasonal vegetables
First Course
Handmade Pasta
Examples: gnocchi, ravioli or scialatielli Sorrento-style, with mozzarella and tomatoes
Second Course
Vegetable Parmigiana
Either with eggplant/aubergine, zucchini/courgette or artichokes!
Dessert
Coffee Tiramisù
